FIG CAKE (GATEAU DE FIGUE)
"This recipe goes back five generations in the Guidry family of Church Point, Louisiana. So make it a tradition in your family." Recipe appeared on Chef Folse's television show the week of July 17 to July 23, 1999.
Provided by Julesong
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 Degrees F.
- Grease and flour a bundt-style pan and set aside.
- In a large mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, blending after each addition.
- In a separate bowl, combine the flour, baking powder, soda and spices.
- Add these dry ingredients, alternately with the buttermilk, into the sugar mixture.
- Stir constantly until all ingredients are well incorporated into the batter.
- Add vanilla, pecans and figs.
- Stir well and pour into the greased pan.
- Bake for approximately 1 hour or until cake tester comes out clean.
- Allow to cool.
- Remove from pan.
- You may wish to serve with ice cream or a dollop of fresh whipped cream.
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OLAJUMOKE OLAWALE
[email protected]This cake was perfect! It was moist, flavorful, and beautiful. I will definitely be making this again.
Fred Boakye
[email protected]This cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
bakaedits._
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was beautiful and delicious. I will definitely be making this again.
JUST_ ME
[email protected]This cake was easy to make and the results were amazing! The cake was moist and the flavors were perfectly balanced. I will definitely be making this again.
Osaze Magalu
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy and the flavors were delicious. I will definitely be making this again.
MD Macom
[email protected]This cake was a bit of a disappointment. The texture was dry and the flavor was bland. I would not recommend this recipe.
Mahi Khan
[email protected]I was a bit hesitant to make this cake because I'm not a huge fan of figs, but I'm so glad I did! The cake was surprisingly delicious and the fig flavor was not overpowering. I will definitely be making this again.
M_KN khan
[email protected]This is the best fig cake I have ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
JB Duncan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were clear and concise.
Ameer Lar
[email protected]This fig cake was absolutely delicious! The flavors were perfectly balanced and the texture was moist and fluffy. I will definitely be making this again.