FIG & BOURBON COMPOTE RECIPE
Provided by รก-10254
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a small saucepan. Stir in figlets and let stand 10 minutes. Bring figlet mixture to a simmer; cook 10 minutes or until soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.
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Sthandiwe Nkosi
[email protected]I'm allergic to figs, so I can't try this recipe. :(
Gayle Greyling
[email protected]This recipe is way too sweet for my taste.
Emmanuel Nwanji
[email protected]I thought this compote was just okay. I didn't really taste the bourbon.
adee javed
[email protected]I'm not sure what I did wrong, but my compote turned out too runny. Maybe I didn't cook it long enough?
Tanya Maz
[email protected]This compote is the perfect balance of sweet and tart. I love it on toast or yogurt.
Santa Santa
[email protected]I've never been a big fan of figs, but this compote changed my mind. It's so delicious and flavorful.
Jamilia Hazzard
[email protected]This is the best fig compote I've ever had. The bourbon really takes it to the next level.
angela ramirez
[email protected]I made this compote for a brunch party, and it was a huge hit. Everyone loved the unique flavor.
Majid chandio
[email protected]This compote is absolutely amazing! The combination of figs and bourbon is heavenly. I will definitely be making this again and again.
kaluram kaluram
[email protected]I was a bit skeptical about the bourbon in this recipe, but I'm so glad I tried it. It really adds a nice depth of flavor to the compote.
Md Eyanur Islam
[email protected]This recipe is a keeper! The compote is delicious and versatile. I've used it on pancakes, waffles, and even yogurt. It's also great as a filling for pies and tarts.
Bianca Jansen
[email protected]I've made this compote twice now, and it's always a hit. It's so easy to make, and it's the perfect way to use up fresh figs.
Public Program
[email protected]This fig bourbon compote is a real winner! The flavors are perfectly balanced, with the sweetness of the figs playing off the smokiness of the bourbon. I served it over ice cream, and it was the perfect ending to a delicious meal.