FIG BARS
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 50m
Number Of Ingredients 15
Steps:
- 1. First pre-heat oven to 350°F. Then spray a 9 inch square pan with cooking spray. Then in a small bowl beat 1/2 cup butter, 1/4 cup granulated sugar & the vanilla with electric mixer on medium speed until well blended. Then on low speed beat in 1 cup flour until soft dough forms. Then press dough in bottom of pan. Then bake for about 10 to 15 mins or until center is set.
- 2. Next in a 2 quart saucepan cook filling ingredients over medium-high heat 5 to 10 mins. Make sure to stir frequently until figs are tender and most of liquid is absorbed. Then spread over crust.
- 3. Next in a small bowl mix 1/4 cup flour, the brown sugar & 3 tablespoons butter, using pastry blender or fork, until crumbly. Then stir in oats & walnuts. Sprinkle over filling.
- 4. Then bake for about 15 to 20 mins longer or until edges are bubbly & topping is light golden brown. Then cool completely about 1 hour. The to cut the bars cut into 4 rows by 4 rows.
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Aliyu Sani
[email protected]These fig bars are the perfect way to use up fresh figs. They're easy to make and absolutely delicious. I love the combination of the sweet figs and the tangy cream cheese filling.
Osakpolor Cornilious
[email protected]These fig bars are the perfect summer treat! They're light and refreshing, and the fig filling is bursting with flavor. I love that they're made with fresh figs, which gives them a really unique taste.
momenur
[email protected]I'm not a big fan of figs, but I really enjoyed these fig bars. The filling was sweet and tangy, and the crust was perfectly flaky. I'll definitely be making these again.
Mesenbet Abeneh
[email protected]I made these fig bars for a party and they were a huge hit! Everyone loved them, and I got lots of compliments. I'll definitely be making these again for my next party.
Idrees Abbasi
[email protected]These fig bars are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is smooth and creamy. I love that they're made with fresh figs, which gives them a really unique flavor.
Qasim Baloch
[email protected]I'm so glad I found this recipe! I've been looking for a good fig bar recipe for a long time. These bars are everything I was hoping for and more. They're moist, flavorful, and have the perfect amount of sweetness.
Labu Mia
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing. These fig bars are the perfect balance of sweet and tart.
Mehrsa Rahmani
[email protected]These fig bars were so easy to make! I was able to whip them up in no time. They're the perfect treat for a quick and easy snack.
Tukutahi Tawhara
[email protected]I added a little bit of cinnamon to the filling, and it gave the bars a really nice warm flavor. I also used a gluten-free flour blend, and the bars turned out just as good as the traditional version.
lama khodairy
[email protected]I didn't have any fresh figs, so I used dried figs instead. The bars still turned out great! The dried figs gave the filling a more chewy texture, which I really enjoyed.
Sumii Magar
[email protected]My fig bars turned out a little dry, but they were still tasty. I think I may have overbaked them. Next time, I'll keep a closer eye on them in the oven.
Bret Lycett
[email protected]These fig bars were a bit more work than I expected, but they were worth it! The filling was smooth and creamy, and the crust was perfectly crispy. I'll definitely be making these again for special occasions.
Kevon Farfan
[email protected]I'm not a big fan of figs, but these bars were surprisingly delicious! The combination of the sweet figs and the tangy cream cheese was perfect. I'll definitely be making these again.
Saidil Islam
[email protected]I made these fig bars for a potluck and they were a huge success! Everyone loved them, and I got lots of compliments. The recipe was easy to follow and the bars turned out perfectly.
esharat Shak
[email protected]These fig bars were a hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making these again.