FIG BALSAMIC VINAIGRETTE

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Fig Balsamic Vinaigrette image

Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

Provided by Sweetiebarbara

Categories     Low Protein

Time 1h30m

Yield 3 1/2 cups, 68-70 serving(s)

Number Of Ingredients 6

1 lb fig (fresh)
1 cup water (filtered)
2 ounces shallots (very thinly sliced)
3 tablespoons olive oil
1 teaspoon sugar
1 1/2 cups balsamic vinegar

Steps:

  • Simmer Figs in water until very soft.
  • Puree with hand held wand.
  • Keep on low heat, and continue until it reaches a thick consistency.
  • Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
  • Add sugar and cook another 5 minutes.
  • Add to fig mix and puree again.
  • Add vinegar.
  • Bottle and refrigerate.

Nutrition Facts : Calories 16, Fat 0.6, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1

Zaher Kacem
z-k37@gmail.com

This vinaigrette is a great addition to any salad. It's also a good marinade for grilled chicken or fish.


Tank Rana
tank.r37@gmail.com

This vinaigrette is a bit too thick for my taste. I would have preferred it if it was a little thinner.


Regenia Evans
regenia.e@gmail.com

I love the combination of flavors in this vinaigrette. The fig balsamic vinegar gives it a unique and delicious taste.


sherry steward
sherry_s93@hotmail.com

This vinaigrette is a great way to dress up a simple salad. It's also a good marinade for grilled chicken or fish.


Rahmat Bello
rahmat.bello@gmail.com

I found this vinaigrette to be a bit too oily. I would have preferred it if there was less oil.


sthembiso henry
s@aol.com

This vinaigrette is a bit too sweet for my taste. I would have preferred it if the fig balsamic vinegar was a little less sweet.


Trinity Dansak
trinity-dansak@gmail.com

I was pleasantly surprised by how much I enjoyed this vinaigrette. I'm not usually a fan of fig balsamic vinegar, but this dressing was perfectly balanced. It was sweet, tangy, and just a little bit tart.


Md BnlB2k Lg
l.m27@gmail.com

This is a great vinaigrette! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.


Nitish Yadav
nitish.yadav56@hotmail.com

I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends. I especially love it on grilled chicken or fish.


Meer daud
m75@gmail.com

This Fig Balsamic Vinaigrette is a delightful dressing that adds a sweet and tangy flavor to any salad. I used it on a salad of mixed greens, grilled chicken, and goat cheese, and it was a hit! The dressing was easy to make and came together in just


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