Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.
Provided by Sweetiebarbara
Categories Low Protein
Time 1h30m
Yield 3 1/2 cups, 68-70 serving(s)
Number Of Ingredients 6
Steps:
- Simmer Figs in water until very soft.
- Puree with hand held wand.
- Keep on low heat, and continue until it reaches a thick consistency.
- Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
- Add sugar and cook another 5 minutes.
- Add to fig mix and puree again.
- Add vinegar.
- Bottle and refrigerate.
Nutrition Facts : Calories 16, Fat 0.6, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1
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Zaher Kacem
[email protected]This vinaigrette is a great addition to any salad. It's also a good marinade for grilled chicken or fish.
Tank Rana
[email protected]This vinaigrette is a bit too thick for my taste. I would have preferred it if it was a little thinner.
Regenia Evans
[email protected]I love the combination of flavors in this vinaigrette. The fig balsamic vinegar gives it a unique and delicious taste.
sherry steward
[email protected]This vinaigrette is a great way to dress up a simple salad. It's also a good marinade for grilled chicken or fish.
Rahmat Bello
[email protected]I found this vinaigrette to be a bit too oily. I would have preferred it if there was less oil.
sthembiso henry
[email protected]This vinaigrette is a bit too sweet for my taste. I would have preferred it if the fig balsamic vinegar was a little less sweet.
Trinity Dansak
[email protected]I was pleasantly surprised by how much I enjoyed this vinaigrette. I'm not usually a fan of fig balsamic vinegar, but this dressing was perfectly balanced. It was sweet, tangy, and just a little bit tart.
Md BnlB2k Lg
[email protected]This is a great vinaigrette! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Nitish Yadav
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends. I especially love it on grilled chicken or fish.
Meer daud
[email protected]This Fig Balsamic Vinaigrette is a delightful dressing that adds a sweet and tangy flavor to any salad. I used it on a salad of mixed greens, grilled chicken, and goat cheese, and it was a hit! The dressing was easy to make and came together in just