FIG AND WALNUT TAPENADE WITH GOAT CHEESE
Categories Condiment/Spread Olive Vegetarian Goat Cheese Fig Walnut Fall Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Arrange overlapping cheese rounds in circle in center of medium platter. Stir chopped walnuts into tapenade; spoon into center of cheese circle. Garnish with walnut halves and thyme sprigs, if desired. Serve with breads and/or crackers.
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Delphen Kennedy
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Shakeiraj Robinson
[email protected]I'm not sure what went wrong, but my tapenade turned out really bitter. I think I might have used too many walnuts.
Youssef Tmam
[email protected]This tapenade is amazing! The flavors are so well-balanced and it's the perfect addition to any cheese plate.
Amanda Lue
[email protected]This is a delicious and easy-to-make tapenade. I love the combination of flavors and textures. It's perfect for serving with crackers, bread, or vegetables.
Belen Dehoyos
[email protected]I've made this tapenade several times and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Steven Woodward
[email protected]This tapenade is a great way to use up leftover figs. I also like to add a bit of honey to it for a sweeter flavor.
paul jansezian
[email protected]I'm not a big fan of figs, but I really enjoyed this tapenade. The sweetness of the figs is balanced out by the saltiness of the walnuts and goat cheese.
Matthew Brown
[email protected]This recipe is easy to follow and the tapenade turns out great. I especially like the addition of goat cheese, which gives it a creamy and tangy flavor.
Arvid
[email protected]I made this tapenade for a party and it was a big success! Everyone loved it. The combination of figs, walnuts, and goat cheese is perfect.
Amjid Khan
[email protected]This fig and walnut tapenade is a delicious and versatile appetizer or snack. I served it with goat cheese and crackers, and it was a hit! The tapenade is also great on sandwiches or as a dip for vegetables.