FIG AND RUM SQUARES
Provided by Anita Sharp
Categories Fruit Juice Rum Dessert Bake Christmas Kid-Friendly Quick & Easy Fig Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 18 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Blend flour, butter, 1/2 cup sugar, and salt in processor until coarse meal forms. Add 1 tablespoon rum; blend until moist dough forms. Measure 1 cup dough; reserve for topping. Press remaining dough into 11 1/2 x 7 1/2-inch metal baking pan; do not clean processor. Blend figs, orange juice, orange peel, cinnamon, 1/2 cup sugar, and 3 tablespoons rum in processor to coarse paste. Spread filling over crust. Mix sliced almonds into reserved 1 cup dough. Drop topping by small clumps onto filling. Bake until golden, about 35 minutes. Cool completely in pan. Cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces.
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Namanda Milly
[email protected]This recipe is a complete disaster. I'm so glad I didn't serve these squares to my guests.
Gideon Bidemi
[email protected]I'm really disappointed with this recipe. The squares were nothing like the picture.
Kaiwan Zain
[email protected]This recipe is a waste of time and ingredients. The squares turned out terrible.
sherri ward
[email protected]I wouldn't recommend this recipe. The squares were dry and flavorless.
Samyog Thapa Magar
[email protected]Overall, I thought these squares were just okay. They weren't bad, but they weren't anything special either.
Romio Sanjaya
[email protected]The glaze on these squares was a bit too thick for my taste. I think I'll try using a thinner glaze next time.
D Franco
[email protected]I found these squares to be a bit dry. I think I'll try adding some extra butter or oil to the batter next time.
Alam Shikder
[email protected]These squares were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Schwetha Samlall Rampatha
[email protected]I'm not a huge fan of figs, but I loved these squares. The rum glaze really mellows out the flavor of the figs.
Clapmychickentendous
[email protected]These squares are the perfect balance of sweet and tart. The figs and rum glaze are a match made in heaven.
Hari Prasad Lamsal
[email protected]I love the boozy flavor of these squares. The rum glaze really takes them over the top.
Mylo Booner
[email protected]These squares are so rich and decadent, they're perfect for a special occasion dessert.
Akinyosoye Olamidotun
[email protected]I love the way the figs and walnuts add texture to these squares. They're the perfect treat for a special occasion.
Marcus Stallsworth
[email protected]These squares are incredibly easy to make, even for a beginner baker like me. I was able to whip them up in no time.
Fisayo Owoseni
[email protected]I baked these squares for a party last weekend and they were a total crowd-pleaser. Everyone loved the unique flavor combination of figs and rum.
Sumon Tmg
[email protected]These fig and rum squares were a huge hit with my family! They're so moist and flavorful, and the rum glaze is the perfect finishing touch.