FIG AND ROSEMARY FLATBREAD
from one of my favorites
Provided by Wallace Hale
Categories Flatbreads
Time 35m
Number Of Ingredients 6
Steps:
- 1. preheat oven to450degrees f, press the dough into a lrg rectangle on a work surface with your hands. lift the dough an hold it by the top edge, allowing the weight of the dough to begin stretching it. run your hands around the square as if you are turning a steering wheel, letting the dough waight stretch itself. continue stretching the dough in the air or by pressing on the work surface until it is very thin, transfer to a rimless baking sheet or the inverted side of a rimmed sheet pan an continue pressing an stretching until the dough is roughly a 9 times 15-inch rectangle, about1/8-inch thick. the dough may stick to the sheet pan, but it will help the flatbread keep its shape while it bakes.
- 2. brush the surface of the dough with 2 to3 tablespoons garlic olive oil an prick it all over with a fork. in a small bowl, mix the ricotta, chopped rosemary, an 1/2 teaspoon garlic olive oil until combined; season with salt an pepper an mix well.with a small spatulaor spoon, spread a thin, even layer of the ricotta cheese over the surface of the dough, leaving a 1/4-inch border. scatter the quartered figs evenly on the surface, transfer the flatbread to the oven an bake until edges are golden brown an dough is crisp, 15 to 18 min.
- 3. remove from the oven an carefully run a thin icing spatula under the flatbread to release it from the pan if stuck. transfer to a cutting board cut into squares or rectangles. drizzle with a little garlic oive oil, an sprincle more rosemary on top. serve
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Abed Rose
[email protected]I highly recommend this flatbread recipe. It's easy to make and it's delicious.
Dustin Mills
[email protected]This is the best flatbread recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Lungu Fortune
[email protected]I made this flatbread for a potluck and it was a huge hit. Everyone raved about it.
Walas Momand
[email protected]This flatbread is a great way to get your kids to eat their fruits and vegetables.
Prince Ismail
[email protected]I've also made this flatbread with goat cheese instead of mozzarella. It's a great way to change up the flavor.
Genevia Cameron
[email protected]I like to add a little bit of honey to the flatbread before baking it. It gives it a nice glaze.
MD. MAHIM KHAN
[email protected]I've made this flatbread with both fresh and dried figs. Both are delicious, but I prefer the fresh figs.
Nelson Dumebi
[email protected]This flatbread is a great way to use up leftover figs. It's also a great way to impress your friends and family.
Adil Jawad
[email protected]I'm not a big fan of figs, but I loved this flatbread. The rosemary flavor really balances out the sweetness of the figs.
Rystan Lein
[email protected]This flatbread is so delicious and versatile. I've used it for everything from appetizers to main courses.
Fayim Chowdhury
[email protected]I love how easy this flatbread is to make. It's perfect for a weeknight meal.
Anes Freefire
[email protected]I've been making this flatbread for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Breshira Blevins
[email protected]This is my new favorite flatbread recipe. It's so easy to make and it's always a hit with my family.
Samantha Ashley
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it.
Suny Bhai
[email protected]This was a great recipe. The flatbread was delicious and the instructions were easy to follow.
Naveed Ali Jogi
[email protected]This flatbread is amazing! The crust is crispy and the toppings are flavorful. I highly recommend it.
Bonnie Burks
[email protected]I love this flatbread! It's so easy to make and it's always a hit with my friends and family. The fig and rosemary combination is perfect.
Shaun Beavis
[email protected]This was my first time making flatbread, and it turned out great! The instructions were easy to follow, and the flatbread was delicious. I will definitely be making this again.
Catherine Clark
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser. The flavors are amazing, and the bread is so easy to make. I highly recommend it!
Shahmeer malik malik
[email protected]This fig and rosemary flatbread was a hit at my party! The combination of sweet figs and savory rosemary was perfect, and the flatbread was crispy and delicious. I will definitely be making this again.