FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
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Mel Inda
[email protected]This recipe is a keeper! I'll be making it again and again.
Mahfidi Hasan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Bald Wonyoung
[email protected]These were really good! I would definitely make them again.
Umar Gujjàr
[email protected]I found these to be a bit bland. I think they would be better with some additional seasoning.
Devon Rashall
[email protected]These were a bit too sweet for my taste, but my guests loved them.
Jasplays roblox
[email protected]I'm not a big fan of figs, but I really enjoyed these crostini. The ricotta cheese balances out the sweetness of the figs perfectly.
Dennis Mcgowan Harrell
[email protected]These were so easy to make and they were so good!
JayvenDerg
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Iesha Saulter
[email protected]These were delicious! I used fresh figs from my tree and they were perfect.
Valencia Armstrong
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Kurd Roob
[email protected]These were so good! I made them for a party and they were a hit. The combination of the sweet figs and the salty ricotta is amazing.