FIG AND RASPBERRY CAFLOUTI
Steps:
- Arrange the figs cut side up decoratively in a buttered 11-inch-long gratin pan, 1 1/2 inches deep (5 cups), and sprinkle the raspberries around them. In a blender or food processor grind the almonds finely with the flour, add the milk, 1/3 cup of sugar, the eggs, the Port, and the salt, and blend the custard well, stopping the motor and scrapping down the sides as necessary. Pour the custard slowly over the fruit, dot the fruit with the butter, and sprinkle it with the remaining 2 tablespoons sugar. Bake the clafouti in the middle of a preheated 400 degree oven for 30 to 40 minutes, or until the top is golden and the custard is set, transfer it to a rack, and let it cool for 20 minutes. Serve the clafouti warm with the whipped cream if desired.
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Rasaq Abiola
[email protected]I can't wait to try this recipe!
Asif Ali rustamani
[email protected]This clafouti is the perfect dessert for a summer picnic.
Asanda Hlongwa
[email protected]I'm allergic to almonds, so I used a gluten-free flour blend instead.
NYANKUN WILLIAMS
[email protected]This clafouti is a great way to use up leftover fruit.
Rubin Sunar
[email protected]I had some trouble finding fresh figs, so I used frozen ones instead. They worked just fine.
Jannat amna
[email protected]The clafouti turned out a little dry. I think I might have overcooked it.
Qabil Said11
[email protected]This clafouti is a little too sweet for my taste, but it's still a good recipe.
Ram Jimba
[email protected]I've made this clafouti several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Angela Welhouse
[email protected]This clafouti is easy to make and absolutely delicious. I love that I can use fresh fruit from my garden.
amos Mumbi
[email protected]I'm not usually a fan of clafouti, but this one changed my mind. The almond crust is a game-changer.
Paul Gakoru
[email protected]This clafouti was a hit at my dinner party! Everyone loved the light and fluffy texture, and the fruit was perfectly cooked.
ASAD Azam
[email protected]I love the combination of figs and raspberries in this clafouti. It's a unique and delicious flavor combination that I've never had before.
Arwa Hossam
[email protected]This clafouti is a summer delight! The figs and raspberries are so juicy and flavorful, and the almond crust is the perfect finishing touch. I will definitely be making this again.