FIG AND PROSCIUTTO SANDWICHES
These open-face sandwiches of fig and prosciutto are layered with dollops of mascarpone cheese and mint leaves. You can substitute cream cheese if you can't find mascarpone.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 32
Number Of Ingredients 5
Steps:
- Remove crusts from bread, and cut each slice into four squares. Spread mascarpone or cream cheese on each square.
- Cut each fig lengthwise into four slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.
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Jayden Ruiz
[email protected]I'm not a big fan of figs, but I really enjoyed these sandwiches. The prosciutto and arugula balance out the sweetness of the figs nicely.
She's bajir
[email protected]I made these sandwiches for my family and they loved them! The kids especially loved the combination of sweet and savory flavors.
hamza salamat
[email protected]These sandwiches are amazing! I love the way the sweet figs and salty prosciutto play off of each other. I will definitely be making these again.
Rashid Ahmad
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out very well. The figs were too sweet and the prosciutto was too salty. I think I'll try a different recipe next time.
Maddy Saha
[email protected]These sandwiches are so delicious! The combination of flavors is perfect. I will definitely be making these again and again.
Edrena Morris
[email protected]I followed the recipe exactly and the sandwiches turned out great. The only thing I would change is to use a different type of bread. I think a ciabatta roll would be better than the baguette I used.
Reeves Wright
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that they're so versatile; you can add or remove ingredients to suit your taste.
Tebogo Ramantshwana
[email protected]I'm not a huge fan of figs, but I really enjoyed these sandwiches. The prosciutto and arugula balance out the sweetness of the figs nicely.
Tommy Willson
[email protected]I added some crumbled goat cheese to my sandwiches and it was amazing! Highly recommend.
Shibu Angel
[email protected]This is a great recipe; the figs and prosciutto complement each other perfectly. I will definitely be making this again.
Ikra Anjum
[email protected]I just made these fig and prosciutto sandwiches for a party and they were a huge hit! Everyone loved the combination of sweet and savory flavors.