FIG AND PROSCIUTTO PIZZA
Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.
Provided by Ms. Munchie
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.
- Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 31.8 g, Cholesterol 26.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4.1 g, Sodium 829.2 mg, Sugar 7.3 g
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Onyekachi Dimkpa
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
pascal thomas
[email protected]This pizza was a bit too salty for my taste. I think I would have liked it better if I had used less prosciutto. Otherwise, it was a good recipe.
Ahmed Idris
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and delicious. I will definitely be making this again.
Wendy Aldstadt
[email protected]This was a great recipe! The pizza was delicious and the instructions were easy to follow. I would highly recommend this recipe to anyone looking for a new pizza recipe to try.
Gregory Rowell
[email protected]I'm not a big fan of figs, but I thought I would give this recipe a try. I was pleasantly surprised! The figs were actually really good on the pizza. I would definitely make this again.
Sambhu Mandal
[email protected]This pizza was a bit too sweet for my taste. I think I would have liked it better if I had used less figs. Otherwise, it was a good recipe.
Ssemanda Najibu Soprano
[email protected]This pizza was just okay. The crust was a little too thick and the toppings were a bit bland. I think I would have liked it better if I had used a different type of cheese.
Micah Curtis
[email protected]I made this pizza last night and it was amazing! The crust was crispy and the toppings were flavorful. I especially liked the combination of figs and prosciutto. I will definitely be making this again.
Dixie Black
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors all work well together, and the pizza dough is easy to make. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Md Mustufa
[email protected]This pizza was a hit at my party! The combination of sweet figs, salty prosciutto, and creamy goat cheese was divine. The arugula added a nice peppery kick, and the balsamic glaze tied it all together perfectly. I'll definitely be making this again s