FIG AND PROSCIUTTO PIZZA
Categories Bread Cheese Fruit Appetizer Bake Cocktail Party High Fiber
Yield 1 pizza serves 4
Number Of Ingredients 8
Steps:
- For the dough rising: Coat a medium-sized bowl with some olive oil. Put the dough in the bowl, then turn the dough over, so that both sides are covered with a film of oil. Cover the bowl with plastic wrap. Put the bowl in a warm place for 2 hours so the dough can rise. After two hours, punch the dough in the middle to deflate. Cover it with plastic wrap or a damp kitchen towel bowl for thirty additional minutes. While the dough is rising caramelize the onions: Heat 2T unsalted butter & 2 T of olive oil, add the onions, season with salt and pepper. Cook over medium heat for 25 minutes until caramelized and soft - the onions will be a rich deep brown color. Cool completely. To assemble the Fig and Prosciutto Pizza: Preheat your oven to 500 and put one rack on the bottom shelf of the oven. Gently oil your pizza pan Working carefully transfer the dough onto the pizza pan Spread out the onions over the dough leaving a one and a half in border. Next, place the halved figs - open side up Sprinkle with blue cheese Tear the Prosciutto di Parma and scatter over all of the ingredients. Bake at 500 for 10 - 12 minutes until the cheese is bubbly and the crust is golden brown. Let pizza rest on pan for 2 minutes, remove the pizza from the pan and transfer to a cutting board - cut and serve. *Note: if you use dried figs - remove the stems and plump them in hot water for 5 minutes. Dry with paper towel and gently open them and arrange them flesh side up on the pizza. This recipe yields 1 medium pizza -- 8 appetizer-sized slices
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Petson Lewis
[email protected]I would not recommend this recipe.
Kim PossABLE
[email protected]I'm not sure I would make this pizza again.
damiano tamina
[email protected]I think this recipe would be better with a different type of cheese.
Onyango abraham Simon
[email protected]I had to cook the pizza for longer than the recipe said.
Shaik Mohammed basha
[email protected]The crust was a little soggy.
Kabita Shrestha
[email protected]This pizza was a little too sweet for my taste.
Annelise Carless
[email protected]I would definitely recommend this recipe to anyone who loves figs and prosciutto.
Asif G Asif G
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Egiiegiibayr Egiienhbayr
[email protected]I added some arugula to the top of the pizza before baking it and it was delicious!
Shaun Binion
[email protected]This pizza was easy to make and turned out great! I used a store-bought pizza crust and it worked perfectly.
Vladimir Djuric
[email protected]I'm not a big fan of figs, but I loved this pizza! The prosciutto and goat cheese were a great combination.
Nonkou Djifa
[email protected]This fig and prosciutto pizza was a hit at my party! The combination of sweet and salty flavors was perfect, and the goat cheese added a creamy richness. I would definitely make this again.