FIG AND PISTACHIO STUFFING
Provided by Molly Stevens
Categories Wine Fruit Garlic Herb Nut Onion Vegetable Side Bake Thanksgiving High Fiber Stuffing/Dressing Fig Rosemary Pistachio Fall Winter Bon Appétit Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Place figs and wine in small bowl. Cover and let soak overnight.
- Preheat oven to 350°F. Arrange bread cubes in single layer on rimmed baking sheet and place in oven until dry, about 15 minutes. Cool.
- Reduce oven temperature to 325°F. Butter 11x7x2-inch baking dish. Melt butter in heavy large skillet over medium heat. Add onion, celery, garlic, and rosemary. Sprinkle with salt and pepper. Cover skillet and cook vegetables until soft, stirring occasionally, about 15 minutes. Transfer vegetables to large bowl. Add figs with soaking liquid, bread cubes, pistachios, and broth to vegetables; toss stuffing. Transfer to prepared baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Cover dish tightly with foil. Bake stuffing, covered, 45 minutes. Uncover and bake stuffing until beginning to brown, about 20 minutes.
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Ivonne Rivera
[email protected]This stuffing was easy to make and tasted delicious. I will definitely be making it again.
temp
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved it.
yxng kelo
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time.
Aviwe Saphulana
[email protected]I didn't have any figs, so I used dried cranberries instead. It turned out great!
Syed Adeel
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth next time.
Kamrul Alom
[email protected]I loved the combination of figs and pistachios in this stuffing. It was a nice change from the traditional stuffing recipes.
Jazmin Zavala
[email protected]Delicious stuffing! The figs and pistachios added a unique and flavorful twist.
Sree Ripon Robidas
[email protected]This stuffing was easy to make and tasted great. I would definitely make it again.
gore Kittenpawz
[email protected]I made this stuffing exactly as the recipe said, and it turned out perfectly. It was so delicious and flavorful, and the figs and pistachios added a nice touch.
Kuhle Sabane
[email protected]This was the best stuffing I've ever had! The figs and pistachios were a perfect combination, and the bread cubes were perfectly moist. I will definitely be making this again.
Bernice Korsah
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The figs and pistachios added a unique and delicious flavor that made it stand out from the traditional stuffing recipes.
Tajudeen Olamilekan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the combination of figs and pistachios was divine. I will definitely be making this again next year.