FIG AND PEAR CRUMBLE
Make and share this Fig and Pear Crumble recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.
- Place the pear wedges in a large bowl. Sprinkle with 1/3 cup sugar, melted butter, 1 tbsp flour, salt, and 1/4 tsp cinnamon; toss well.
- Spoon the pear mixture into a buttered 8 inch square baking dish; arrange the figs on top of the pear mixture. Set aside.
- Combine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle over the figs and pears.
- Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 527.8, Fat 14.8, SaturatedFat 9, Cholesterol 37.3, Sodium 109.2, Carbohydrate 101.2, Fiber 9.3, Sugar 68.8, Protein 4.1
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Taimoor Zulfiqar
[email protected]I followed the recipe exactly and my crumble turned out perfectly. It was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Bayanda Buthelezi
[email protected]This crumble was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Khairoul Islam
[email protected]I made this crumble for my family and they loved it. The crumble topping was especially a hit. I will definitely be making this again.
Linda Dean
[email protected]This crumble is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Brody Kay
[email protected]I'm not a big fan of figs, but I loved this crumble. The pears and the crumble topping were so good that I didn't even miss the figs.
Nicole Chambers
[email protected]This crumble is a great way to use up leftover figs and pears. It's also a great dessert to make ahead of time. I like to make it the night before and then bake it the next day.
Shehryar Baig
[email protected]I love the way this crumble looks when it's finished baking. The golden brown crumble topping is so inviting. And the smell of the figs and pears baking in the oven is heavenly.
Family Russom
[email protected]This crumble is very easy to make and it's always a crowd-pleaser. I like to add a handful of chopped walnuts or pecans to the crumble topping for a little extra crunch.
Monjurul Hoque
[email protected]I followed the recipe exactly and my crumble turned out perfectly. It was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Supreme goku
[email protected]This crumble was a bit too tart for my taste. I think I would have preferred it with more sugar or maybe some honey.
Ayinde Ashake
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crumble topping was a big hit. I'll definitely be making this again.
mss deeqo
[email protected]This crumble is a bit more work than some other recipes, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Sharu Sharu
[email protected]I wasn't sure what to expect with this crumble, but I was pleasantly surprised. The flavors are very unique and the crumble topping is perfectly crispy. I would definitely recommend this recipe to anyone looking for something different.
Pat Ennis
[email protected]This crumble is a great way to use up ripe figs and pears. It's easy to make and always a crowd-pleaser. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Naomi van Jaarsveldt
[email protected]I love the combination of figs and pears in this crumble. The crumble topping is also very good. However, I found that the recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Mel Hockney
[email protected]This was my first time making a crumble and it was easier than I thought! The instructions were clear and easy to follow. The crumble turned out beautifully and tasted even better. I'll definitely be making this again.
Amina Ahmed
[email protected]I've made this crumble several times now and it's always a hit. The flavors are perfectly balanced and the crumble topping is just the right amount of crunchy. I like to add a scoop of vanilla ice cream on top when it's warm out of the oven.
Baeyt Beravine
[email protected]This fig and pear crumble was an absolute delight! The combination of sweet, juicy figs and pears with the buttery, crumbly topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about