FIG AND PEACH JAM
Fresh summer peaches and figs blessed with Grand Marnier, vanilla, cinnamon and fresh ginger makes this jam rich and sweet.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 9-10 1/2 pint jars, 160 serving(s)
Number Of Ingredients 11
Steps:
- Pulse figs and peaches in a food processor and pulse 8 - 10 times. Leaving some chunks.
- Add all ingredients in a large heavy bottom saucepan. Cook over high heat stirring frequently to prevent scorching about 10-15 minutes or until full rolling boil.
- Stir in white sugar. Return to a full rolling boil. Boil hard for (3) minutes stirring constantly. Remove from heat and add Grand Marnier.
- Remove cinnamon stick and vanilla pod.
- Skim off foam. Ladle in hot sterilized jars, wipe rims and place lids and screw top on.
- Place in a hot water bath covering by 1 inch of water. Process in boiling bath 10 minutes. Shut heat off and let sit in water bath 5 more minutes. Then remove the jars from the hot water without tilting and set aside to cool.
- Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids. If the lids do not spring back, they are vacuum sealed and the jam can be stored at room temperature.
- Another way to check is to remove the ring and try to lift the lid. If it lifts up, it wasn't sealed properly. If the lid flexes, there is no seal, so store the jar in the freezer or refrigerator instead.
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MD NOYON Miya
[email protected]This jam is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Muhammad Asghar Chishti
[email protected]I love the unique flavor of this jam. It's not your average strawberry or grape jam. It's definitely a keeper.
Mj Ali
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Tsitsi Kakaira
[email protected]I've made this jam several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks.
shahzain baig786
[email protected]This jam is so good, I could eat it straight out of the jar. It's perfect on toast, biscuits, or even ice cream.
Tamara Uithalder
[email protected]I'm not a huge fan of fig jam, but this recipe changed my mind. The addition of peaches mellows out the flavor of the figs, and the result is a delicious jam that I can't get enough of.
Md Ajhar
[email protected]This jam is amazing! I love the way the figs and peaches complement each other. It's the perfect addition to my breakfast toast.
Jui Jui
[email protected]I followed the recipe exactly, and the jam turned out perfectly. It's so easy to make, and it's so delicious.
Liaquat Hussain
[email protected]This is the best fig and peach jam I've ever had! I love the way the flavors blend together. It's the perfect balance of sweet and tart.
D.x.boi_siya
[email protected]I made this jam for the first time last week, and it turned out great! I love the natural sweetness of the fruit, and the jam is so versatile. I've been using it on everything from toast to pancakes to yogurt.
teeba ali mohsen
[email protected]This fig and peach jam is a delightful treat! The combination of flavors is perfect, and the jam is not too sweet. I used it on toast, and it was also delicious served over ice cream.