Provided by Andrew Carmellini
Categories Onion Appetizer Vegetarian High Fiber Oscars Dinner Ricotta Fig Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 23
Steps:
- For figs:
- Place figs in small bowl. Pour 1 cup boiling water over; let soak 45 minutes. Drain figs; place in small saucepan. Add wine and next 3 ingredients; bring to boil, stirring to dissolve sugar. Reduce heat to medium. Simmer until figs are tender and liquid is syrupy, stirring occasionally, about 20 minutes. Add vinegar; cook 1 minute longer. Remove pan from heat; cool.
- For onion:
- Melt butter with oil in medium skillet over medium-high heat. Add onion; sauté until beginning to soften and brown, stirring occasionally, about 4 minutes. Reduce heat to low; add vinegar and sugar, then sprinkle with coarse salt and pepper. Stir until vinegar has almost evaporated, about 1 minute. Cool. DO AHEAD: Figs and onion mixture can be made 2 hours ahead. Let stand at room temperature.
- For ricotta:
- Whisk ricotta, 1 tablespoon oil, and cream in medium bowl until fluffy. Season with coarse salt and pepper. Preheat broiler. Drizzle ciabatta with some olive oil and sprinkle with coarse salt and pepper. Broil bread on both sides until toasted. Transfer to serving plate. Spread 2 tablespoons ricotta mixture on each bread slice. Spoon glazed figs with some of syrup over; top with onion mixture. Sprinkle with Parmesan and oregano. Drizzle with oil and serve immediately.
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Mohbad Jnr
[email protected]I'm going to make this for my next party.
Kurt Knolle
[email protected]This looks delicious!
Zion David
[email protected]I can't wait to try this recipe!
max winning
[email protected]Love, love, love this recipe!
Zzero Sufuri
[email protected]This recipe is a keeper!
Johnny Paul
[email protected]I've never had fig bruschetta before, but I'll definitely be making it again.
Eddie moses
[email protected]These were so easy to make and they taste like they came from a restaurant.
Muhammad Fahim
[email protected]I'm not a big fan of figs, but I really enjoyed these bruschetta. The flavors are amazing.
Anantha Tanchangya
[email protected]Definitely a 5-star recipe!
Kaleb Harp
[email protected]Yum!
James James Ademola
[email protected]I added some crumbled goat cheese to mine and they were even better!
Yaqoo Ahmad Ahmad
[email protected]These bruschetta are perfect for a light lunch or appetizer.
Shelley Clagg
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh figs and onions.
Ali Thanks
[email protected]This was my first time making bruschetta and it turned out great! The instructions were easy to follow and the final product was delicious.
Hasnain rajput
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of figs and onions is perfect and the balsamic reduction adds a nice touch.
super king
[email protected]This recipe was a hit at my last dinner party! Everyone raved about the sweet and savory flavors.