FIG AND OLIVE TAPENADE
Make and share this Fig and Olive Tapenade recipe from Food.com.
Provided by sofie-a-toast
Categories Spreads
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender. Drain, reserving a few tablespoons of the liquid.
- In a food processor or with an immersion blender, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste. Pulse in the olive oil until you've achieved a chunky-smooth paste. Season with black pepper and salt, if necessary. (The spread can be thinned with a bit of the reserved fig poaching liquid.).
- Serve tapenade with slices of baguette or pita triangles that have been lightly brushed with olive oil and perhaps sprinkled with salt and fresh thyme, or a dusting of chili powder, then toasted on a baking sheet in the oven until nice and crisp.
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BRENDA SHIPMAN
[email protected]I love the combination of sweet and salty in this tapenade. It's the perfect balance of flavors.
DAD DANGAR
[email protected]This fig and olive tapenade is a great way to use up leftover figs and olives. It's also a delicious and versatile condiment.
Noman Baloch
[email protected]This is the best tapenade I've ever had. The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again.
Lydia Diego
[email protected]I'm not a big fan of tapenades, but this one is an exception. The combination of figs and olives is really unique and flavorful. I love it on crackers or bread.
Dawood Rajput
[email protected]This fig and olive tapenade is so easy to make, and it's so delicious. I love the combination of flavors. It's the perfect addition to any party or gathering.
Nands Foslara
[email protected]I've made this tapenade several times now, and it's always a hit. My friends and family love it. It's the perfect appetizer or snack.
Edward Mathew
[email protected]This is the best fig and olive tapenade I've ever had. It's the perfect balance of sweet and savory, and the texture is perfect. I will definitely be making this again and again.
brian walker
[email protected]I love that this tapenade is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a topping for pizza. It's always delicious.
Torrie Taper
[email protected]This fig and olive tapenade is the perfect addition to any cheese platter. It's flavorful, unique, and adds a touch of elegance to any gathering.
Alamzaib Khan
[email protected]I used this tapenade as a marinade for chicken, and it was amazing! The chicken was so moist and flavorful. I will definitely be using this tapenade as a marinade again.
Hafeez Hafeez
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out so delicious. I will definitely be making this again.
Usman Mubarak
[email protected]I'm not usually a fan of tapenades, but this one changed my mind. The combination of figs and olives is so unique and flavorful. I love the texture too - it's smooth and creamy, but still has a bit of a bite.
Sabaa Feras
[email protected]This is the best fig and olive tapenade I've ever had! The flavors are so well-balanced, and it's the perfect consistency. I love spreading it on crackers or bread, and it's also great as a dip for vegetables.
Hein Min Soe
[email protected]I made this tapenade for a party I was hosting, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Gopal Pun
[email protected]I'm a big fan of tapenades, and this one is definitely one of my favorites. The combination of figs and olives is so unique and flavorful. I love spreading it on crostini or crackers for a quick and easy snack.
Sharmin 568
[email protected]This fig and olive tapenade is the perfect appetizer or snack. It's light and refreshing, with just the right amount of sweetness and saltiness. I love that it's also so versatile - I can use it on crackers, bread, or even as a dip for vegetables.
Zachary Ahenakew
[email protected]I used this tapenade as a spread for bruschetta, and it was a hit! The combination of flavors was so unique and delicious. My guests loved it.
Michael Ebi
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time, and it turned out so flavorful. I will definitely be making this again.
Echezona Jonas Obodoako
[email protected]This fig and olive tapenade was a delightful burst of flavors. The sweetness of the figs and the saltiness of the olives complemented each other perfectly. It was the perfect addition to my cheese platter.