FIG AND LEMON CHICKEN
Make and share this Fig and Lemon Chicken recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
- Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish.
- Arrange chicken thighs on top, then pour vinegar mixture over chicken.
- Finally, sprinkle with salt and dried parsley to taste.
- Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
- With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
- Skim fat from cooking juices, then pour over chicken as sauce.
- Garnish with fresh parlsey and serve.
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tim hoyer
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful, but I would probably use less fig jam next time.
Emon King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the fig and lemon sauce is amazing. I highly recommend this recipe.
Amairani Gutierrez
[email protected]This was my first time making this dish and it was a success! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
liyudan yenenew
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eishan Das
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the fig and lemon sauce was delicious. I will definitely be making this again.
Luke Cox
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful, but I would probably use less fig jam next time.
Rosa Ganzalez
[email protected]I love this recipe! The fig and lemon sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Chelsea Takaruva
[email protected]I'm not a big fan of figs, but this dish was surprisingly good. The fig and lemon flavors were perfectly balanced, and the chicken was cooked to perfection.
Muneeb
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the fig and lemon sauce was delicious. I served it over rice and it was a perfect meal.
Alazigha Faith
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone loved the unique flavor of the fig and lemon sauce. I will definitely be making this again.
Muhammad Areez
[email protected]This was my first time making fig and lemon chicken, and it was a success! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Monica Guerra
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the fig and lemon sauce is amazing. I highly recommend this recipe.
patrick akpan
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and juicy, and the fig and lemon sauce was the perfect balance of sweet and tart. I served it over quinoa and it was a delicious and healthy meal.
Outlaw Brown
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and flavorful, and the fig and lemon sauce was delicious. I will definitely be making this again.
Babs F
[email protected]This fig and lemon chicken was a delightful dish! The flavors of the fig and lemon complemented each other perfectly, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my family.