FIG AND LEMON CHICKEN
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Provided by Kimber
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
- Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
- Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
- With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 43.6 g, Cholesterol 58.6 mg, Fat 10.5 g, Fiber 7.8 g, Protein 17.8 g, SaturatedFat 2.9 g, Sodium 61.6 mg, Sugar 34.6 g
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Lisha Omar
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Mulamuzi Robert
[email protected]I can't wait to try this recipe. It looks so easy to make.
Charles Henderson
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Faith Natasha Nhekairo
[email protected]I'm going to make this dish for my next dinner party. I know my guests will love it.
Abdulaahi Mohamad2625
[email protected]I love the combination of figs and lemons. I bet this dish is amazing.
YOLANDA VELOZ BOWMAN
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
Alex Wacker
[email protected]I'm not a big fan of chicken, but this recipe sounds so good that I might have to give it a try.
Sumeda Max
[email protected]This recipe looks delicious! I can't wait to try it.
mb mubarak 060
[email protected]I'm allergic to figs. Is there a substitute I can use?
Kim bassma Piona
[email protected]I would love to try this recipe, but I can't find fresh figs anywhere.
Ric Stewart
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tukundane Godfrey
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The sauce was good though.
Bunny Maddy
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
AKIF AFRIDI
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Sh Editor
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
James Tillequots
[email protected]I was hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The figs added a unique and delicious flavor to the dish. The chicken was also cooked perfectly.
Atule Malik
[email protected]This dish was a delight! The combination of flavors was perfect. The chicken was moist and tender, and the fig and lemon sauce was tangy and sweet. I will definitely be making this again.