FIG AND HONEY MILK SHAKE
Preparation time does not include soaking time. My best friend, Vadivu, sent this to me. I'm yet to try, it arrived in the post today n I wanted to share rightaway!
Provided by Charishma_Ramchanda
Categories Shakes
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the figs in 1 cup of water for 4-5 hours.
- Grind in a mixer till smooth.
- Add the milk, sugar and honey.
- Beat till frothy.
- Add the cream and essence.
- Beat again.
- Serve ice cold!
- Yummy, enjoy!
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Brian l West
[email protected]This milkshake is a great way to cool down on a hot day.
Lovey James
[email protected]This milkshake is the perfect way to end a meal.
Camden Briley
[email protected]This milkshake is pure bliss.
Hinda nuur Claahi
[email protected]This milkshake is worth every calorie.
Abby Brackin
[email protected]I highly recommend this milkshake.
Mimi Star
[email protected]This milkshake is a must-try!
Sophia “Cat” Frazier
[email protected]I'm so glad I found this recipe.
Mariame Diallo
[email protected]This milkshake is a great way to get your daily dose of fruits and vegetables.
Arthur “Angell” Sowash
[email protected]I love that this milkshake is made with all natural ingredients.
Leader Sibiya
[email protected]This milkshake is so delicious and healthy.
Sawon Ahmed Sawon Ahmed
[email protected]I've made this milkshake several times and it's always a hit.
Aj Brown
[email protected]This milkshake is perfect for a summer day.
Chhotu Khan
[email protected]I added a scoop of vanilla ice cream to my milkshake and it was amazing!
hall boy
[email protected]This milkshake is a great way to use up ripe figs.
XvoseEthereal
[email protected]I love the combination of figs and honey in this milkshake.
Damaris Maingi
[email protected]This milkshake is so easy to make and it's so refreshing.
Christopher Alonzo
[email protected]I made this milkshake for my kids and they loved it! It's a great way to get them to eat their fruit.
Rena Clarke
[email protected]This milkshake was delicious! I used fresh figs and honey, and it was the perfect balance of sweet and tart.