FIG AND HAZELNUT TARTS
Fresh figs make these individual tarts moist and naturally sweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Cut 6 figs into 3/4-inch dice. Set aside in a bowl.
- In a food processor, process nuts until medium fine. Sift together flour and 1/2 cup confectioners' sugar; add to nuts; pulse to combine. Add egg, egg white, butter, brandy, pepper, and zest. Process to combine, about 10 seconds. Add batter to figs, and mix together.
- Spray four 3 3/4-inch (or one 8-inch) tart pans with vegetable-oil spray. Divide batter evenly among the pans. Cut remaining 2 figs lengthwise into 6 slices each. Arrange 3 slices over each tart. Place tart pans on a baking sheet. Bake until tarts are set and golden brown, about 40 minutes (for individual tarts or one large tart). Remove from oven and cool slightly. Remove tarts from pans, sprinkle with remaining sugar, and serve.
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Sehrish Zahoor
[email protected]I'm not sure what I did wrong, but these tarts were a complete disaster. They were so bad that I had to throw them away.
Lovisa Shikongo
[email protected]These tarts were a lot of work and they didn't turn out very well. I wouldn't recommend them.
Eva Namuyiga
[email protected]I wasn't a fan of the hazelnut flavor in these tarts. I think I would have preferred them without nuts.
Kristina Pejovic
[email protected]These tarts are a little too sweet for my taste, but they're still good.
Fahad Shah460
[email protected]I had a little trouble getting the crust to come together, but once I did, the tarts turned out great.
Salhyon Dong
[email protected]These tarts are a bit pricey to make, but they're worth it. They're so delicious and special.
melanie du plessis
[email protected]I've made these tarts several times and they're always a hit. They're my go-to dessert for potlucks and parties.
Tharanga Serasinha
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Udoku Livinus
[email protected]These tarts are so elegant and delicious. They're perfect for a special occasion.
Reed Mayhew
[email protected]I'm not a big fan of figs, but I loved these tarts! The hazelnut flavor really shines through and the crust is perfect.
Tinotenda Magwenzi
[email protected]These tarts were a bit more work than I expected, but they were worth it. The end result was a beautiful and delicious tart that everyone loved.
Divinah Mackenzie
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were so good that I ate two of them in one sitting!
Wan Lab
[email protected]These tarts are incredible! The flavors are so well-balanced and the crust is amazing. I highly recommend them!
sefi malik
[email protected]I made these tarts for my family and they loved them! They were easy to make and turned out beautifully. The filling was delicious and the crust was perfect.
Peter Kariuku
[email protected]These fig and hazelnut tarts were a hit at my dinner party! The combination of sweet figs and crunchy hazelnuts was perfect, and the crust was flaky and flavorful. I'll definitely be making these again.