FIG AND HAZELNUT BREAD PUDDING
Crunchy hazelnuts, tart apricots, sugary-sweet figs, and a hint of citrus. This rich, dense bread pudding is great served hot or cold, with a dollop of whipped cream.
Provided by KellyM
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch glass casserole dish with 1 tablespoon butter.
- Soak bread slices in a bowl of water until soggy, about 5 minutes. Remove slices from bowl and squeeze out excess water.
- Place bread in a separate bowl and mash using your hands; stir in 1 cup figs, 1 cup apricots, raisins, hazelnuts, brown sugar, lemon zest, lemon juice, cinnamon, ginger, and salt until brown sugar is dissolved. Stir egg into bread mixture until evenly mixed. Spoon bread mixture into the prepared casserole dish, smoothing the top with the back of the spoon. Decorate the mixture with 2 sliced figs and 2 sliced apricots; dot with remaining 1 tablespoon butter.
- Bake in the preheated oven until edges and top of bread pudding are lightly browned and a knife inserted in the center comes out clean, 25 to 30 minutes.
- Beat cream and honey together in a bowl using an electric mixer until stiff peaks form. Serve bread pudding warm or cold with a few spoonfuls of honey whipped cream.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 64.2 g, Cholesterol 92 mg, Fat 19.6 g, Fiber 6.7 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 281 mg, Sugar 36.4 g
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[email protected]I'd give it a 3 out of 5.
Shahrzad Hussein
[email protected]Not bad.
Shamima Keya
[email protected]Meh.
Stacy Kristen McLin
[email protected]This bread pudding was a disaster! It was dry, crumbly, and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong.
Christoph Dell
[email protected]I found this recipe to be a bit bland. The flavors of the figs and hazelnuts were not very pronounced. I think I would add more spices or extracts next time to give it more flavor.
Xolani Kunene
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very enjoyable. I think I would reduce the amount of sugar next time. Overall, it's a good recipe that's easy to follow.
Mursaleen Khan
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was moist, flavorful, and the perfect amount of sweetness. I will definitely be making this again.
Samuel Sunday
[email protected]This is the best bread pudding I've ever had! The figs and hazelnuts add a unique and delicious flavor that sets it apart from other bread puddings. I highly recommend this recipe.
Zulfa Aman
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making this again for future gatherings.
legomation
[email protected]This bread pudding was a hit with my family! The kids loved the sweet and fruity flavor, and the adults appreciated the more sophisticated flavors of the figs and hazelnuts. It's a great recipe for a special occasion or a simple weeknight dessert.
Aitshal Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The combination of figs and hazelnuts is unique and delicious, and the bread pudding itself is incredibly moist and flavorful. I will definitely be making this again.
Faridah Beaky
[email protected]This fig and hazelnut bread pudding was an absolute delight! The flavors were perfectly balanced, with the sweetness of the figs and the nutty crunch of the hazelnuts complementing each other wonderfully. The texture was also spot-on, with a tender a