FIG AND GINGER SCONES
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Provided by justcallmetoni
Categories Scones
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 230 Celsius.
- Sift flour, baking powder, baking soda, salt and ground ginger together and place in a large bowl.
- Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the crystallized ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together.
- Turn out the dough, adding a little flour if the dough is sticky. Knead very briefly until the dough is manageable - do not overmix.
- Flatten the dough to about 1 inch thickness then use a 2 to 2 1/4 cutter to cut out rounds.
- Place the cut rounds on a non-stick baking sheet then gather up any remaining scraps and knead briefly. Cut as many more rounds as possible then place these on the sheet.
- Brush the scones with a little milk then bake for 10-12 minutes until golden.
- Serve with butter, marmalade or jam.
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JacChiOby Ikocha101
[email protected]These scones are the perfect addition to any tea party.
Trisha Gwaza
[email protected]I've never made scones before, but these were so easy to make. I'll definitely be making them again.
Bros Motors
[email protected]These scones are a great way to start the day. They're light, fluffy, and full of flavor.
Michael a
[email protected]I'm not sure what went wrong, but my scones didn't rise. They were still tasty, but they were a bit dense.
Dabuliwo Julius
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of flavor.
Chris Farias
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
MD. Shohag
[email protected]I'm not a big fan of ginger, but I loved these scones. The ginger flavor was subtle and not overpowering.
PxPShirt Productions
[email protected]These scones were a great way to use up some fresh figs. They were easy to make and turned out delicious.
Ambra Cooper
[email protected]I loved the idea of these scones, but I found them to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Calleigh Setter
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
Nazmul Hridoy
[email protected]These scones were delicious! The ginger gave them a nice kick, and the figs were perfectly sweet. I would definitely make them again.
Ubaid khan MMd
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that I can use fresh or dried figs, depending on what I have on hand.
Mpho Vilakazi
[email protected]These scones were a delight! The combination of sweet figs and spicy ginger was perfect. I added a bit of extra ginger because I love the flavor, and it turned out great. The scones were moist and fluffy, and the glaze on top added a nice touch of sw