FIG AND GINGER JAM

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Fig and Ginger Jam image

Make and share this Fig and Ginger Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories     Easy

Time 6h

Yield 3 cups

Number Of Ingredients 5

2 lbs fresh figs, stemmed, peeled, and quartered
1 1/2 cups sugar
1/2 cup water
1 thin-skinned lemon, quartered and thinly sliced (remove any seeds)
2 tablespoons chopped crystallized ginger

Steps:

  • Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
  • Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
  • Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
  • Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
  • Store, covered, in the refrigerator for up to 2 months.
  • OR spoon into small plastic storage containers and freeze for up to 2 months.

Kasaja Vicent
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This jam is delicious! The flavors are perfectly balanced and it's not too sweet. I love it on toast, crackers, or even just by itself.


Urbashi Devi Ray
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I've been looking for a good fig jam recipe for a while, and this one is perfect! The jam is so flavorful and it's the perfect addition to my morning toast.


Gulab jani Jani
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This jam is a great way to use up fresh figs. It's easy to make and it tastes delicious. I love the combination of sweet and spicy.


Ranjeet Thakur
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This jam is so delicious! I love the way the flavors of the figs and ginger come together. It's the perfect addition to my breakfast routine.


Ahmad Farman
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I'm not usually a fan of fig jam, but this recipe changed my mind. The ginger adds a really nice touch. I'll definitely be making this again.


Muhammad Riyad
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This jam is amazing! I love the way the figs and ginger complement each other. It's the perfect addition to my morning toast.


FOYEZ AHMMED
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I made this jam for the first time last week and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again soon.


Kenny Numberthree
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This is the best fig jam I've ever had! It's so flavorful and the ginger adds a really nice touch. I'll definitely be making this again and again.


Ronewa Matsa
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This jam is delicious! The flavors are perfectly balanced and it's not too sweet. I love it on toast, crackers, or even just by itself.


Kelly Layfield
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I've been looking for a good fig jam recipe for a while, and this one is perfect! The jam is so flavorful and it's the perfect addition to my morning toast.


Ahmed Faraz
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This jam is a great way to use up fresh figs. It's easy to make and it tastes delicious. I love the combination of sweet and spicy.


Kayzia Dei
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This jam is so delicious! I love the way the flavors of the figs and ginger come together. It's the perfect addition to my breakfast routine.


md nurul
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I'm not usually a fan of fig jam, but this recipe changed my mind. The ginger adds a really nice touch. I'll definitely be making this again.


Connie Kitchen
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This jam is amazing! I love the way the figs and ginger complement each other. It's the perfect addition to my morning toast.


Maya Alenezi
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I made this jam for the first time last week and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again soon.


Jim Thompson
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This jam is the perfect balance of sweet and spicy. I love the way the ginger flavor comes through. It's the perfect addition to my cheeseboard.


hi peoples
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Yum!


Saadi Arain
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This jam is so easy to make and it tastes amazing! I love that it uses fresh figs, which gives it a really unique flavor. I'll definitely be making this again and again.


Habibbloch Habibbloch
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I love the unique flavor combination of figs and ginger in this jam. It's not too sweet, and the ginger gives it a nice little kick. I'll definitely be making this again.


zaw zae
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This fig and ginger jam is incredibly delicious! The flavors are perfectly balanced, with the sweetness of the figs and the spiciness of the ginger complementing each other beautifully. It's the perfect addition to my morning toast or yogurt.


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