Make and share this Fig and Ginger Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Easy
Time 6h
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
- Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
- Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
- Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
- Store, covered, in the refrigerator for up to 2 months.
- OR spoon into small plastic storage containers and freeze for up to 2 months.
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Kasaja Vicent
[email protected]This jam is delicious! The flavors are perfectly balanced and it's not too sweet. I love it on toast, crackers, or even just by itself.
Urbashi Devi Ray
[email protected]I've been looking for a good fig jam recipe for a while, and this one is perfect! The jam is so flavorful and it's the perfect addition to my morning toast.
Gulab jani Jani
[email protected]This jam is a great way to use up fresh figs. It's easy to make and it tastes delicious. I love the combination of sweet and spicy.
Ranjeet Thakur
[email protected]This jam is so delicious! I love the way the flavors of the figs and ginger come together. It's the perfect addition to my breakfast routine.
Ahmad Farman
[email protected]I'm not usually a fan of fig jam, but this recipe changed my mind. The ginger adds a really nice touch. I'll definitely be making this again.
Muhammad Riyad
[email protected]This jam is amazing! I love the way the figs and ginger complement each other. It's the perfect addition to my morning toast.
FOYEZ AHMMED
[email protected]I made this jam for the first time last week and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again soon.
Kenny Numberthree
[email protected]This is the best fig jam I've ever had! It's so flavorful and the ginger adds a really nice touch. I'll definitely be making this again and again.
Ronewa Matsa
[email protected]This jam is delicious! The flavors are perfectly balanced and it's not too sweet. I love it on toast, crackers, or even just by itself.
Kelly Layfield
[email protected]I've been looking for a good fig jam recipe for a while, and this one is perfect! The jam is so flavorful and it's the perfect addition to my morning toast.
Ahmed Faraz
[email protected]This jam is a great way to use up fresh figs. It's easy to make and it tastes delicious. I love the combination of sweet and spicy.
Kayzia Dei
[email protected]This jam is so delicious! I love the way the flavors of the figs and ginger come together. It's the perfect addition to my breakfast routine.
md nurul
[email protected]I'm not usually a fan of fig jam, but this recipe changed my mind. The ginger adds a really nice touch. I'll definitely be making this again.
Connie Kitchen
[email protected]This jam is amazing! I love the way the figs and ginger complement each other. It's the perfect addition to my morning toast.
Maya Alenezi
[email protected]I made this jam for the first time last week and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again soon.
Jim Thompson
[email protected]This jam is the perfect balance of sweet and spicy. I love the way the ginger flavor comes through. It's the perfect addition to my cheeseboard.
hi peoples
[email protected]Yum!
Saadi Arain
[email protected]This jam is so easy to make and it tastes amazing! I love that it uses fresh figs, which gives it a really unique flavor. I'll definitely be making this again and again.
Habibbloch Habibbloch
[email protected]I love the unique flavor combination of figs and ginger in this jam. It's not too sweet, and the ginger gives it a nice little kick. I'll definitely be making this again.
zaw zae
[email protected]This fig and ginger jam is incredibly delicious! The flavors are perfectly balanced, with the sweetness of the figs and the spiciness of the ginger complementing each other beautifully. It's the perfect addition to my morning toast or yogurt.