FIG AND DATE BREAD
Make and share this Fig and Date Bread recipe from Food.com.
Provided by Mirj2338
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease an 8x4 inch baking pan.
- In a medium bowl, combine the dates, figs, butter and baking soda.
- Pour in the boiling water, stir well and let stand for 15 minutes.
- Beat the sugar, walnuts and eggs into the date mixture.
- Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended.
- Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Mash Morgan
mash.morgan92@yahoo.comThis bread is delicious! I love the combination of figs and dates.
Emmanuel Orji
orji.e72@yahoo.comThis bread is a great source of fiber and nutrients. It's also a good way to get your kids to eat their fruit.
Mubeen Ali
a.mubeen66@yahoo.comI love the way the figs and dates add a natural sweetness to this bread. It's a great way to satisfy your sweet tooth without overindulging.
sumaya nakato
sumayan21@hotmail.co.ukThis bread is a great way to use up leftover figs and dates. It's also a great make-ahead breakfast or snack.
Kp Nelam G
g-k23@gmail.comI'm not usually a fan of fig and date bread, but this recipe changed my mind. It's so moist and flavorful, with just the right amount of sweetness.
slater
slater@hotmail.comThis bread is a great source of fiber and nutrients. It's also a good way to get your kids to eat their fruit.
Bundala Mahona
bundala-m@yahoo.comI love the way the figs and dates add a natural sweetness to this bread. It's a great way to satisfy your sweet tooth without overindulging.
Mari Moseshvlili
mm@gmail.comThis bread is a great way to use up leftover figs and dates. It's also a great make-ahead breakfast or snack.
hossain voice
v@hotmail.comI've made this bread several times and it's always a hit. It's so easy to make and the results are always delicious.
Stupid Boy
s.b@gmail.comI made this bread for my family and they loved it! It's a great way to get your kids to eat their fruit.
Gunathilaka Raja
raja-g@hotmail.comThis bread is so good! It's the perfect combination of sweet and savory.
Subal Chandra
subal3@yahoo.comThis bread is a great make-ahead breakfast or snack. It's also perfect for gift-giving.
mathias Adjaklui
a@hotmail.comThis bread is so moist and flavorful! I love the way the figs and dates complement each other.
ajayi opeyemi
ajayi.o@hotmail.comI love the combination of figs and dates in this bread. It's a great way to use up leftover fruit.
Jasmine Khan
khan-j@hotmail.frThis bread is easy to make and the results are impressive. The figs and dates give it a lovely sweetness and the walnuts add a nice crunch. I'll definitely be making this again.
dancing raster African boy
d100@yahoo.comI made this bread for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Ralph Colyer
colyer@aol.comThis bread was delicious! It was moist and flavorful, and the figs and dates added a nice touch of sweetness. I will definitely be making this again.
Sherwin Louw
l.sherwin@hotmail.co.ukI'm not usually a fan of fig and date bread, but this recipe changed my mind. It's so moist and flavorful, with just the right amount of sweetness.
Marisol Flores
marisolf44@gmail.comThis fig and date bread is a delightful treat! The combination of sweet and tangy flavors is simply irresistible. The bread is also very moist and has a wonderful texture.