FIG AND CHILE-GLAZED PORK TENDERLOIN
Steps:
- Prepare grill to medium-high heat. Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk. Sprinkle pork with 1/4 teaspoon salt and pepper (season well). Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequently with fig mixture, being careful to not allow the glaze to burn. Garnish with fresh chives, if desired
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Redouane Roudani
[email protected]Loved this recipe and would definitely make it again!
Bhuwansinghkunwar
[email protected]Pork was flavorful and cooked through perfectly. Sauce was a bit too sweet for me but overall a good recipe.
JHELUM KITE CLUB
[email protected]Pork tenderloin was juicy and tender. The glaze was a perfect blend of sweet and savory.
Marybills Gate
[email protected]This dish was easy to make and very delicious. The pork was cooked perfectly and the glaze was amazing.
Shahid Khanzada
[email protected]This recipe is a keeper! The pork was tender and juicy, and the glaze was flavorful and sweet.
Melodie Bales
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. I will definitely be making this again.
Anil Rajput
[email protected]Amazing and flavorful! The pork was juicy and the glaze was perfect.
Sardar Mustafa
[email protected]Fig and Chile Glazed Pork Tenderloin is a winner! Easy to prepare, cooked perfectly, delicious glaze. Will make again soon
Akbar Usman
[email protected]I love the combination of sweet and savory in this dish. The pork was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
thijs loeffen
[email protected]Pork tenderloin was juicy and tender even though it was a thin cut. The glaze was superb. Will make again.
antony ngumba Kamau
[email protected]This dish was easy to make and very delicious. The pork was cooked perfectly and the glaze was amazing. I will definitely make this again!
H Ali
[email protected]I made this last night and it was a hit! The pork was flavorful and tender, and the glaze was perfectly balanced. I will definitely be making this again.
Kashif Anwar
[email protected]This Fig and Chile Glazed Pork Tenderloin turned out beautifully! The glaze was sweet and savory, and the pork was juicy and tender. My family loved it.