FIG AND BLUE CHEESE SAVOURIES
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Provided by Amanda Hesser
Categories Food Processor Appetizer Bake Christmas Cocktail Party Thanksgiving Valentine's Day Quick & Easy Oscars Wedding New Year's Eve Blue Cheese Fig Anniversary Birthday Shower Christmas Eve Engagement Party Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350°F. Line a baking sheet with parchment paper.
- 2. Place the flour, butter, blue cheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball.
- 3. Dump the dough out onto a lightly floured surface and knead a few times to pull it together. Then roll out to a 1/8-inch-thick circle with a floured rolling pin. Cut rounds out of the dough with a floured 1-inch round cutter and transfer to the parchment-lined baking sheet. Reroll the scraps (no more than once) and cut more rounds.
- 4. Using the back of a rounded 1/2-teaspoon measure or your knuckle, make an indentation in the center of each dough round. Spoon about 1/4 teaspoon of the fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentation.
- 5. Bake the savouries until the preserves are bubbling and the pastry is light golden on the bottom, 10 to 12 minutes. Let cool on the baking sheet for at least 10 minutes, then remove to a wire rack to finish cooling.
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SEMAKALENG MAGOLENG
m_s42@hotmail.comI will definitely be making these again.
Qureshi queen queen
q_q@gmail.comThese are the perfect savory snack.
KIPSANG
kipsang39@yahoo.comI love the combination of sweet and salty in this recipe.
Kenny Mccornmick
k_m@yahoo.comThese are a great way to enjoy figs in a new way.
Ali Sahab
ali47@hotmail.comI've made these savories for my family and friends and they all love them.
Spn Love
slove@yahoo.comThese are the perfect finger food for a party.
Op Faysal
faysal-op100@gmail.comI love that this recipe is so simple and easy to follow.
DovyPlays
dovyplays@gmail.comThese are a great way to use up leftover figs.
Robert Gonzalez
g-robert@gmail.comI've made these savories several times now and they are always a hit. They're so easy to make and they always turn out perfectly.
Alex Ibrahim
alex.i0@gmail.comThese are a great appetizer for any party.
KÃÝZ For you
k67@yahoo.comI love the combination of flavors in this recipe. The figs and blue cheese are a perfect match.
ashan thevindu
a@yahoo.comThese savories are the perfect balance of sweet and savory.
Freshia Mwangi
freshia@yahoo.comI made these for my friends and they loved them. The presentation is also very nice.
William Whitted
w.whitted63@yahoo.comThese were delicious! The blue cheese and figs were a great combination.
reaperkeaper
reaperkeaper49@aol.comI've made these savories several times now and they are always a hit. They're the perfect appetizer for any occasion.
Brander Queen
queen_b@gmail.comThese are so easy to make and always a crowd-pleaser.
Zee Shek
s-zee42@yahoo.comThe flavors in this recipe are amazing - the sweetness of the figs, the saltiness of the blue cheese, and the crunch of the walnuts - perfection!
Susmita dip Pathak
p-s@gmail.comI made these for a picnic and they were a great success. Easy to make and delicious!
Arp ana
a_a49@yahoo.comThese fig and blue cheese savories were a hit at my last party. The combination of sweet and savory flavors was perfect.