FIG AND BLUE CHEESE SAVOURIES
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Provided by Amanda Hesser
Categories Food Processor Appetizer Bake Christmas Cocktail Party Thanksgiving Valentine's Day Quick & Easy Oscars Wedding New Year's Eve Blue Cheese Fig Anniversary Birthday Shower Christmas Eve Engagement Party Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350°F. Line a baking sheet with parchment paper.
- 2. Place the flour, butter, blue cheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball.
- 3. Dump the dough out onto a lightly floured surface and knead a few times to pull it together. Then roll out to a 1/8-inch-thick circle with a floured rolling pin. Cut rounds out of the dough with a floured 1-inch round cutter and transfer to the parchment-lined baking sheet. Reroll the scraps (no more than once) and cut more rounds.
- 4. Using the back of a rounded 1/2-teaspoon measure or your knuckle, make an indentation in the center of each dough round. Spoon about 1/4 teaspoon of the fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentation.
- 5. Bake the savouries until the preserves are bubbling and the pastry is light golden on the bottom, 10 to 12 minutes. Let cool on the baking sheet for at least 10 minutes, then remove to a wire rack to finish cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SEMAKALENG MAGOLENG
[email protected]I will definitely be making these again.
Qureshi queen queen
[email protected]These are the perfect savory snack.
KIPSANG
[email protected]I love the combination of sweet and salty in this recipe.
Kenny Mccornmick
[email protected]These are a great way to enjoy figs in a new way.
Ali Sahab
[email protected]I've made these savories for my family and friends and they all love them.
Spn Love
[email protected]These are the perfect finger food for a party.
Op Faysal
[email protected]I love that this recipe is so simple and easy to follow.
DovyPlays
[email protected]These are a great way to use up leftover figs.
Robert Gonzalez
[email protected]I've made these savories several times now and they are always a hit. They're so easy to make and they always turn out perfectly.
Alex Ibrahim
[email protected]These are a great appetizer for any party.
KÃÝZ For you
[email protected]I love the combination of flavors in this recipe. The figs and blue cheese are a perfect match.
ashan thevindu
[email protected]These savories are the perfect balance of sweet and savory.
Freshia Mwangi
[email protected]I made these for my friends and they loved them. The presentation is also very nice.
William Whitted
[email protected]These were delicious! The blue cheese and figs were a great combination.
reaperkeaper
[email protected]I've made these savories several times now and they are always a hit. They're the perfect appetizer for any occasion.
Brander Queen
[email protected]These are so easy to make and always a crowd-pleaser.
Zee Shek
[email protected]The flavors in this recipe are amazing - the sweetness of the figs, the saltiness of the blue cheese, and the crunch of the walnuts - perfection!
Susmita dip Pathak
[email protected]I made these for a picnic and they were a great success. Easy to make and delicious!
Arp ana
[email protected]These fig and blue cheese savories were a hit at my last party. The combination of sweet and savory flavors was perfect.