FIG AND BANANA LOAF
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Provided by MissV
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
- Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 27.3 g, Cholesterol 18.6 mg, Fat 2.5 g, Fiber 3.6 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 206.2 mg, Sugar 13 g
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St Unique Vlog
[email protected]I can't wait to try this recipe!
Thapelo Rangata
[email protected]This loaf is so easy to make, even a beginner can do it.
Miranda Parks
[email protected]I love the way the figs add a little sweetness to this loaf.
poukhton Batcha
[email protected]This loaf is perfect for breakfast, lunch, or a snack.
TCS Pahrainwali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Andrea Payton
[email protected]This loaf is so moist and flavorful, I can't stop eating it!
Kunga Sherpa
[email protected]I love the combination of figs and bananas in this loaf.
Jerelin Reyes
[email protected]This is the best banana bread recipe I've ever tried.
Jannatul Islam
[email protected]I'm not a huge fan of bananas, but I love this loaf!
Sumith Nishantha
[email protected]This loaf is so delicious and moist, I could eat it every day!
Mubashir Aswad Tv
[email protected]I've made this loaf several times and it always turns out perfectly.
Jemma Wilson
[email protected]This is one of my favorite banana bread recipes. It's always a crowd-pleaser.
Michelle Araea
[email protected]I love the moist texture and the subtle sweetness of this loaf.
Sarib Satti
[email protected]This loaf is so easy to make and it's always a hit with my friends and family.
Alexander Indowar
[email protected]I made this loaf for my family and they loved it! It's a great way to use up ripe bananas and figs.
Joanna Garcia
[email protected]This fig and banana loaf is so delicious and moist! I love the combination of flavors and the texture is perfect.