FIG ANCHOIADE
From Austin de Croze. The longer this refrigerates, the better the flavour. This can be covered and kept in the fridge for about 5 days. Serve with crusty bread or crudite.
Provided by AmandaInOz
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the figs in hot water for about 15 minutes, then drain.
- Put everything, except the oil and orange flower water, into a food processor.
- Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
- Cover and chill until ready to serve. Best to make at least a day ahead.
Nutrition Facts : Calories 263.1, Fat 25.4, SaturatedFat 3.6, Cholesterol 14.2, Sodium 613.1, Carbohydrate 4.7, Fiber 1, Sugar 3, Protein 5.3
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Min That Hein
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The fig anchoiade was delicious and I'll definitely be making it again.
Jeremy Buenneke
[email protected]This fig anchoiade is delicious! I love the unique flavor combination of the figs and anchovies.
Manik Gos
[email protected]I've made this fig anchoiade several times and it's always a hit. It's the perfect combination of sweet and savory.
Ras dagiboy
[email protected]This fig anchoiade is the perfect party appetizer. It's easy to make and everyone loves it.
Braxton Griggs
[email protected]I'm not a big fan of figs, but I really enjoyed this fig anchoiade. The anchovies and capers added a nice savory flavor that balanced out the sweetness of the figs.
Alba Alvarenga
[email protected]This was my first time making fig anchoiade and it turned out great! The flavors were perfectly balanced and it was a great addition to my cheese plate.
Akramul Haque
[email protected]I love the sweet and savory flavors of this fig anchoiade. It's the perfect appetizer or snack.
Kasule Haroonah
[email protected]This recipe is a keeper! The fig anchoiade is so versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken.
Sunny Badshaha
[email protected]I made this fig anchoiade for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Julio Cisneros
[email protected]The fig anchoiade was delicious! I used it as a spread on crostini and it was a perfect appetizer.
Biraj Rai
[email protected]This was a great recipe! I made it for a party and everyone loved it. The fig anchoiade was easy to make and very tasty.
emmasonic Ti
[email protected]I've never been a big fan of anchovies, but this recipe changed my mind. The anchoiade was so creamy and flavorful, and the figs added a nice sweetness. I'll definitely be making this again.
Abdul Rehman Baloch
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and elegant appetizer that wowed my friends. The fig anchoiade was the perfect balance of sweet and salty, and the crostini provided a nice crunchy co
Adam Romo
[email protected]This Fig Anchoiade was an absolute delight! The sweet and savory flavors of the figs and anchovies balanced each other perfectly, and the creamy texture was simply divine. I served it with crostini and crackers, and it was a huge hit with my guests.