FIG & ALMOND TART
Number Of Ingredients 12
Steps:
- Combine the flour, 2 tablespoons sugar, lemon zest, and salt in the bowl of a food processor. Pulse until blended. Add the butter and pulse until the mixture resembles coarse meal. With the machine running, gradually add the water until moist clumps form. Turn the mixture out onto a work surface and form into a ball. Flatten the dough into a disk and wrap in plastic wrap. Chill the dough for 1 hour. In a clean food processor bowl, combine remaining sugar, almond paste, mascarpone cheese, vanilla extract, and honey. Blend until smooth. Position an oven rack in the center of the oven. Preheat the oven to 400 degrees F. On a large sheet of parchment paper, roll out the dough into an 11-inch circle. Transfer the dough to a large, heavy baking sheet. Spread the almond filling over the dough, leaving a 2-inch border. Arrange the figs on top of the almond filling. Spoon the jam over the figs. Fold the dough border over the filling to form an 8-inch round, pleating the crust loosely and pinching to seal any cracks in the dough. Bake the tart until the crust is golden, about 40 minutes. Place the baking sheet on a rack to cool for 10 minutes, then slide a metal spatula under the crust to free the tart from the parchment. Transfer the tart to a platter and serve. Cook's Note: To reconstitute dried figs, simmer in water for 5 minutes. Let the mixture cool completely. Strain before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samarpan Thapa
[email protected]This tart is to die for! The crust is flaky and the filling is creamy. The figs add a nice touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again.
Franz Helzel
[email protected]This tart is amazing! The crust is flaky and the filling is creamy. The figs add a nice touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again.
Roshan Bot
[email protected]This tart is so good! The crust is flaky and the filling is creamy. The figs add a nice touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again.
traze shallow
[email protected]I love this tart! The crust is flaky and the filling is creamy. The figs add a nice touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again.
robert swafo
[email protected]This tart is delicious! The crust is flaky and the filling is creamy. The figs add a nice touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again.
Ricardo Contreras
[email protected]This tart is a great way to enjoy fresh figs. The crust is flaky and the filling is rich and creamy. The figs add a nice touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again.
Danecita Flores
[email protected]I've been looking for a good fig tart recipe and this one is perfect! The tart is easy to make and the results are amazing. The crust is flaky and the filling is smooth and creamy. The figs add a nice touch of sweetness. I will definitely be making t
BLACK HAWK
[email protected]This tart is delicious! The crust is flaky and the filling is rich and creamy. The figs add a nice touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again.
HASSAN TRICKS
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. The crust is flaky and the filling is smooth and creamy. The figs add a nice touch of sweetness. I highly recommend this recipe!
Hermione Little
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The figs added a nice touch of sweetness. I will definitely be making this tart again.
Ariana H
[email protected]This tart is a work of art! The presentation is beautiful and the flavors are incredible. I followed the recipe exactly and it turned out perfectly. I will definitely be making this tart again for special occasions.
Helena Andrews
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tart is surprisingly easy to make and the results are amazing. The crust is flaky and the filling is smooth and creamy. The figs add a nice touch of sweetness. I will definit
Ashley Mims
[email protected]This fig almond tart is absolutely delicious! The flavors are well-balanced and the crust is perfectly flaky. I followed the recipe exactly and it turned out beautifully. I will definitely be making this tart again.
Bright Vincent
[email protected]I've made this tart twice now and it's always a hit. The crust is flaky and buttery, the filling is rich and creamy, and the figs add a touch of sweetness and texture. It's the perfect dessert for any occasion.
KalimSiyal
[email protected]This fig almond tart is a true delight! The combination of sweet figs, crunchy almonds, and creamy almond filling is simply divine. The tart is easy to make and the results are impressive. Highly recommend!