FIG-A-LICIOUS PORK BURGERS
With fig puree and melted Gorgonzola, these Fig-a-licious Pork Burgers are almost a gourmet meal.-Mary Cannataro, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring red wine and onion to a boil; cook until liquid is reduced to 2 tablespoons, about 20 minutes. Set aside to cool., In another large saucepan, bring figs and white wine to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until figs are plumped and tender. Cool slightly. Transfer to a food processor; cover and process until blended. Stir in walnuts., In a large bowl, combine the bread crumbs, sage, salt, pepper and red wine mixture. Crumble pork over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with Gorgonzola cheese; cover and grill 1-2 minutes longer or until cheese is melted., Grill rolls, cut side down, on medium heat for 30-60 seconds or until toasted. Spread each roll with 1 tablespoon fig mixture; top with a burger and arugula. (Save remaining fig mixture for another use.)
Nutrition Facts : Calories 592 calories, Fat 26g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1199mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
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Amar Mahato
[email protected]Overall, I really enjoyed these burgers. They were moist, flavorful, and easy to make.
Savannah Kingery
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Wandera shafik
[email protected]I've never had fig burgers before, but I'm so glad I tried this recipe. They were amazing!
Orwin Prass
[email protected]These burgers are a great way to use up leftover pork. They're also a fun and easy meal to make.
Samkelisiwe Mhlongo
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them.
Anas Mondol
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Qaiser Jamal
[email protected]I love the unique flavor of these burgers. They're a great way to impress your friends and family.
Nova Mukalazi Gwapo
[email protected]These burgers were a bit dry. I think I should have used more mayonnaise in the mixture.
Sanu magar
[email protected]I've made these burgers several times now, and they're always a hit. My family loves them.
Bestie Boo
[email protected]These burgers were amazing! The combination of figs and pork was perfect. I'll definitely be making them again.
Amir Hussain Shah
[email protected]Overall, I really enjoyed these burgers. They were a nice change of pace from the usual beef burgers.
kimuli Leonard
[email protected]These burgers were a bit too sweet for me. I think I'll try using less brown sugar next time.
Md Alfaj
[email protected]I didn't have any figs, so I used dried apricots instead. The burgers were still delicious!
Hilda Osei
[email protected]These burgers were a great way to use up some leftover pork. They were flavorful and juicy.
Sita Singh
[email protected]I followed the recipe exactly, but my burgers were dry. I think I might have overcooked them.
Mintesinot Mengistu
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Lesly Gutierrez
[email protected]I'm not a huge fan of pork, but these burgers were surprisingly good. The figs really add a nice touch.
Aamir Awan
[email protected]A bit too sweet for my taste, but still a good burger.
Xoli Lwazi
[email protected]I've made these burgers twice now, and they're always a hit. My friends and family love the unique flavor.
Khilei King
[email protected]These figgy pork burgers were a delightful surprise! The combination of sweet and savory flavors was perfect, and the burgers were moist and juicy.