FIESTA ZUCCHINI
can be made into a casserole or individual dishes, ricotta has no relevance to the fiesta part...it was simply in my kitchen when this happened so it became part of the recipe. This recipe has no seasoning because I didn't feel it was necessary, however cilantro or salt would probably be a good idea if you like seasonings.
Provided by LiiLii Seniura
Categories Other Main Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350.
- 2. Slice the Jalapeno and garlic cloves thin.
- 3. Dice Tomato, green pepper, and onion.
- 4. Strain Ricotta Cheese.
- 5. Add all ingredients ((except the zucchini))into a medium to large mixing bowl and Stir.
- 6. Prepare your Zucchini as you wish.(We sliced ours into thick sticks.)
- 7. Place zucchini pieces into a nonstick pan/dish/bowls. (We used ceramic dishes.) Scoop cheese mixture onto the zucchini and spread it evenly.
- 8. ((Cover with more zucchini or more cheese)) Bake for about 20-30 minutes, or until the zucchini is to your liking and the cheese is all melted.
- 9. let it cool for about 2-3minutes, serve it and enjoy. :)
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Muhammad Aryan
am10@hotmail.comThis recipe was easy to follow and the results were delicious!
ALAYE Communications
communications-a@yahoo.comThis was a great recipe! I will definitely be making it again.
Eshan Shashmika
s.e@yahoo.comI've made this recipe several times and it's always a hit!
Cheryl Brewster
brewster-cheryl78@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
Creativities video’s
creativitiesv@yahoo.comI'm not a big fan of zucchini, but this recipe was surprisingly good!
Brody Patton
p-b@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
JARIF KHAN
k_j18@hotmail.comI followed the recipe exactly and it turned out great! The zucchini was cooked perfectly and the flavors were delicious.
Nadia Eljarmouni
en93@gmail.comThis recipe was a bit bland for my taste. I added some additional spices to give it more flavor.
Md Tuhin Ali
ma68@hotmail.co.ukI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Rahul Rahul
rahul_rahul87@gmail.comThis was a great way to use up some zucchini from my garden.
Super Dove
d.super@gmail.comI've made this recipe several times and it's always a hit! The zucchini is cooked perfectly and the flavors are amazing.
Shahadat Ridoy (Crushing boy)
s13@gmail.comEasy and delicious!
Salifa Bawa
b6@gmail.comThis was a great recipe! I used yellow squash instead of zucchini and it turned out great. I also added a little bit of cayenne pepper for a little kick. Will definitely be making this again!