FIESTA VEGETABLE SALAD
A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon.
Nutrition Facts :
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BABA GaMinG YT
[email protected]I could eat this salad every day.
Aria Kelitson
[email protected]This salad is the perfect balance of sweet, sour, and salty.
Shedrack Egboche
[email protected]I'm not usually a fan of bell peppers, but they're really good in this salad.
Annie Musonda
[email protected]I love the pop of color that the cherry tomatoes add to this salad.
Mahek Adeel
[email protected]This salad is a great way to get your daily dose of vegetables.
Alex Moore
[email protected]I've never had a vegetable salad this good before.
Ali.bashir.offical Ali.bashir.offical
[email protected]I love the crunch of the vegetables in this salad. It's so refreshing.
Dulani Dhrmakeerthi
[email protected]This salad is so easy to make and it's so healthy.
Rosina Boatemaa
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Arun Das
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really good.
Grace Nuwabine
[email protected]This is the perfect salad for a summer cookout.
Bristi khan
[email protected]I've never been a big fan of vegetables, but this salad changed my mind. It's so delicious and refreshing.
SAFFIATU JALLOH
[email protected]This salad was a hit at my last party! The flavors were amazing and the colors were so vibrant.