I'm always thankful when I can pull such a delicious soup together in under 30 minutes. -Amy McFadden, Chelsea, Alabama
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1264mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
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Louis Mavros
[email protected]This soup is delicious and easy to make. I would definitely recommend it to others.
isaac mosutha
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and delicious meal.
vivian Kintu
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Jimmymnazi comedy kenya
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Mikhail Pryadko
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Dua Fatima
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and delicious meal.
solachana Bharti
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rahmat Azizi
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Kaleab Telayneh
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
Janine Mclymont
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. It was delicious and so easy to make.
Sajeel Bajwa
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of spices and the turkey was cooked perfectly.