FIESTA TUNA SALAD

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FIESTA TUNA SALAD image

This is definately going to be your next party salad!! A refreshing tuna, avacado, cherry tomato and lime salad in a Margarita glass with a green chili aioli sauce. I love to serve this to guests because not only does it look like FUN it tastes as GOOD as it looks!!!

Provided by Laurie Figone

Categories     Tuna Salads

Time 20m

Number Of Ingredients 11

2 can(s) albacore tuna (7 oz. each) drained
3 Tbsp red onions, diced
3 Tbsp cilantro, fresh, chopped
1 Tbsp lime juice
1 Tbsp olive oil, extra virgin
1 c cherry tomatoes, quartered
1 c mayonnaise
1 can(s) fire roasted diced chilies (4 oz. can)
1 tsp mrs. dash fiesta lime seasoning
1 large avocados, diced
4 margarita glasses for serving

Steps:

  • 1. Mix together tuna, onion, cilantro, lime juice, and olive oil. Then gently fold in avocado.
  • 2. Put mayonaise and chilies into blender and pulse until creamy.
  • 3. Layer 1/3 cup tuna mixture in each glass, then 2 TBSP. dressing and then 2 TBSP. tomatoes. Make another layer ending with tomatoes.

Ayanda Agrippa
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This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.


pasang jamling
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I love this recipe! It's so versatile. I've made it with canned tuna, fresh tuna, and even salmon. It's always delicious.


Dishan Dew
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This is my new favorite tuna salad recipe! It's so flavorful and easy to make.


hammad ar
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I'm always looking for new ways to make tuna salad and this recipe did not disappoint. The avocado and black beans added a nice touch.


Rizwan Shareef
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Yum!


Trever Long
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This was a quick and easy lunch that was also really delicious. I used canned tuna and it was still great. I will definitely be making this again.


Henock Semaw
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I'm not a big fan of tuna salad, but this recipe changed my mind. The addition of the avocado and black beans made it so creamy and flavorful. I will definitely be making this again.


Elorm Mawugbonyo
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This salad was a hit at my party! I made it ahead of time and it held up well. The flavors really came together after a few hours in the fridge. I would definitely recommend this recipe.


Kiran Chaudhary
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I made this for lunch today and it was delicious! I used canned tuna, but I think it would be even better with fresh tuna. The dressing is tangy and flavorful, and the veggies add a nice crunch. I will definitely be making this again.


Rebecca Donovan
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This tuna salad is a fiesta in my mouth! The flavors are so bold and bright, and the textures are perfect. I love the crunch of the celery and red onion, and the creamy avocado is a great contrast. This is definitely going to be my go-to tuna salad r