FIESTA TOSTADAS
Knorr® Fiesta Sides™ - Mexican Rice combined with seasoned ground beef and red bell pepper are stacked on crispy corn tostadas and topped with lettuce, tomato, queso fresco and sour cream for a delicious dinner that even the pickiest eaters can customize to their liking.
Provided by shannonferger
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
- In the same skillet, prepare Knorr® Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
- Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 26.4 g, Cholesterol 69 mg, Fat 22.1 g, Fiber 4.9 g, Protein 23.1 g, SaturatedFat 9.2 g, Sodium 219.2 mg, Sugar 2.4 g
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gina birdine
[email protected]I love the avocado crema. It's the perfect finishing touch to these tostadas.
Md milon Hossen
[email protected]These tostadas are delicious! The flavors are well-balanced, and the tostada shells are crispy and flavorful.
Ruqia Malik
[email protected]These tostadas are a great way to use up leftover chicken or beef. I also like that they're so customizable. You can add any toppings you like.
Fancy Glory
[email protected]I'm not sure why, but my tostadas didn't turn out as crispy as I expected. I think I might have cooked them for too long.
busayo olamide olokunniyi
[email protected]These tostadas are a great way to get your kids to eat their veggies. My kids loved the crunchy tostada shells and the flavorful toppings.
Mshraf Ali
[email protected]I'm not a fan of refried beans, but I still enjoyed these tostadas. The other toppings were so flavorful that I didn't even miss the beans.
S Kay
[email protected]I love the vibrant colors of these tostadas. They're so inviting!
Bagrani ali
[email protected]These tostadas are the perfect party food. They're easy to make, and they're always a hit with my guests.
Daauud
[email protected]I'm not sure what went wrong, but my tostadas turned out soggy. I think I might have used too much salsa.
Lethintha Vincent Kobola
[email protected]These tostadas were a great way to use up some leftover chicken. I also liked that the recipe was so versatile. I was able to add my own favorite toppings.
Izaac Njeru
[email protected]I thought the tostadas were just okay. The flavors were a bit bland for my taste.
Dharma raj Tamang
[email protected]The tostadas were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Dimpho Moleleki
[email protected]These tostadas were easy to make and so delicious. I'll definitely be making them again.
Md Manik Manik
[email protected]I'm not a big fan of tostadas, but these were really good. The flavors were well-balanced, and the tostada shells were crispy and flavorful.
MD Shahab
[email protected]These tostadas look amazing! I can't wait to try them.
Mokhtar Jdaa
[email protected]These tostadas are delicious! I love the crispy tostada shells, and the toppings are so flavorful. I especially like the avocado crema. It's the perfect finishing touch.
Ranawasif Ali
[email protected]I love the combination of flavors in this recipe. The black beans, corn, and salsa are a perfect match. I also appreciated the fact that the recipe was easy to follow.
Carlos Velasquez
[email protected]These tostadas were a hit at my Cinco de Mayo party! The flavors were incredible, and the assembly was a breeze. I'll definitely be making these again and again.