FIESTA TIME OMELET
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.-Jennine Victory, Bee Branch, Arkansas.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk eggs, milk and salt until blended., Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon queso, peppers, olives and cilantro onto 1 side. Fold omelet in half. Cut in half; slide onto 2 plates. Top with avocado.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 383mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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AFSIR JAHIN
[email protected]I'm not a big fan of omelets, but I really enjoyed this one. The flavors were great and it was very filling. I would definitely make this again.
Filimon Fili
[email protected]This omelet is a great way to start your day. It's packed with protein and veggies, and it's so flavorful. I love the addition of the salsa and avocado. It really takes this omelet to the next level.
William Frederick
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover veggies and it's always a delicious and satisfying meal.
Hh Hj
[email protected]I made this omelet for my husband and he loved it. He said it was the best omelet he had ever had. I think the secret is in the salsa. I used a homemade salsa that I made with fresh tomatoes, onions, and cilantro. It really made the omelet sing.
ochai destiny
[email protected]I followed the recipe exactly and my omelet turned out great. The eggs were fluffy and cooked evenly. The veggies were also cooked perfectly. I would definitely recommend this recipe to others.
Mahi Sorker
[email protected]This omelet is perfect for a quick and easy breakfast. I was able to get it on the table in less than 30 minutes. It was also very filling and satisfying.
Kyomuhendo Madinah
[email protected]I love the combination of flavors in this omelet. The black beans, corn, and salsa give it a nice Tex-Mex flair. I also liked the addition of the avocado and sour cream. It made the omelet extra creamy and delicious.
Ronnie Daniel
[email protected]This omelet is a great way to use up leftover veggies. I had some leftover black beans, corn, and salsa, and this omelet was the perfect way to use them up. It was delicious and very satisfying.
Tanesia Butler
[email protected]I've never made an omelet before, but this recipe was so easy to follow. My omelet turned out great and it was so delicious. I will definitely be making this again.
Gagan Rai
[email protected]I made this omelet for breakfast this morning and it was a great start to my day. It was flavorful and filling, and it kept me satisfied all morning long.
Maisalam Mohamad
[email protected]This omelet was easy to make and it turned out delicious. I used a variety of veggies that I had on hand and it all came together beautifully. I will definitely be making this again.
Kweku Frimpong
[email protected]I'm not a big fan of omelets, but I really enjoyed this one. The flavors were great and it was very filling. I would definitely make this again.
Sahrif Bandani
[email protected]This omelet is a great way to start your day. It's packed with protein and veggies, and it's so flavorful. I love the addition of the salsa and avocado. It really takes this omelet to the next level.
Millicent Nyeri
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover veggies and it's always a delicious and satisfying meal.
Wenter Solder
[email protected]I made this omelet for my husband and he loved it. He said it was the best omelet he had ever had. I think the secret is in the salsa. I used a homemade salsa that I made with fresh tomatoes, onions, and cilantro. It really made the omelet sing.
Sam Valentiah
[email protected]I followed the recipe exactly and my omelet turned out great. The eggs were fluffy and cooked evenly. The veggies were also cooked perfectly. I would definitely recommend this recipe to others.
Raja Toqeer
[email protected]This omelet was perfect for a quick and easy breakfast. I was able to get it on the table in less than 30 minutes. It was also very filling and satisfying.
Raven Shelton
[email protected]I loved the combination of flavors in this omelet. The black beans, corn, and salsa gave it a nice Tex-Mex flair. I also liked the addition of the avocado and sour cream. It made the omelet extra creamy and delicious.
Ric Vinras
[email protected]This omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.