FIESTA TATER TOT® CASSEROLE
We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may be unnecessary but we wanted to make sure they had a chance to crisp up. The whole family LOVED this dish! Hope you do too!
Provided by 2macs114
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
- Layer potato nuggets in the prepared casserole dish.
- Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
- Spoon ground beef mixture over potato nuggets; pour in soup mixture.
- Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 41.7 g, Cholesterol 66 mg, Fat 29.9 g, Fiber 3.9 g, Protein 21.7 g, SaturatedFat 12.5 g, Sodium 1401.5 mg, Sugar 6.7 g
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Love.F.S King
lk@aol.comThis casserole is a great way to use up leftover taco meat. I usually make a big batch of tacos on Sunday and then use the leftovers to make this casserole on Monday. It's a quick and easy meal that my whole family loves.
Ruth Mawuli
m@hotmail.co.ukI'm not a big fan of casseroles, but this one is really good! The tater tots add a nice crispy texture and the filling is cheesy and flavorful. I would definitely make this again.
Hina Zahara
zaharahina37@hotmail.frI love this casserole! It's so easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with ground turkey and chicken. It's always delicious.
sewalem ayanaw
s@hotmail.co.ukThis casserole was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Danuwar Gunda
d.g@gmail.comThis casserole was a disappointment. The flavors were bland and the tater tots were soggy. I would not recommend this recipe.
Sunil Thagunna
t.sunil@hotmail.comThis casserole was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a can of diced green chiles, which gave it a little extra kick. I will definitely be making this again!
Abu Huraira
h.abu@yahoo.comI'm not a huge fan of tater tots, but I really enjoyed this casserole. The filling was cheesy and flavorful, and the tater tots added a nice crispy texture. I would definitely make this again.
Haiden Moseley
h.m24@yahoo.comThis casserole was delicious! The flavors were well-balanced and the textures were perfect. I especially liked the crispy tater tots on top. I will definitely be making this again.
Genius Alfred
a-genius@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked the fact that it was so easy to make. I just threw all the ingredients in a casserole dish and baked it. It was also really
Nooren Shakeel
shakeel66@yahoo.comThis Fiesta Tater Tot Casserole was a hit with my family! The combination of flavors and textures was amazing. The tater tots were crispy on the outside and fluffy on the inside, and the filling was cheesy and flavorful. I also loved the addition of