FIESTA TACO SALADS
This taco salad has all the flavors, but it's so much easier to prepare and eat because it's not served in a shell. If you like spicier food, use medium or hot salsa and add another jalapeno. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Stir in beans., Divide romaine among four serving plates. Top with beef mixture, tomatoes, green pepper, onions, olives and cheese., In a small bowl, combine the sour cream, salsa and milk. Drizzle over salads. Arrange tortilla chips around edges.
Nutrition Facts : Calories 483 calories, Fat 18g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 922mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 8g fiber), Protein 25g protein.
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Amanda Hamza
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
FAHIM FARDIN
[email protected]This salad is a great way to use up leftover taco meat. It's also a great option for a healthy and filling lunch.
Mr moyana Jack
[email protected]This salad is delicious and refreshing. I love the crunch of the tortilla chips and the creamy avocado dressing.
Samira Danip
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish, which is always a bonus.
Mahboob Khichi
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the fun and festive presentation.
Utsha Sutradhar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Victor Udomfang
[email protected]This salad is a great way to use up leftover taco meat. It's also a great option for a healthy and filling lunch.
Jeffrey Kennedy
[email protected]I'm not a huge fan of taco salads, but this one is really good. The avocado dressing is amazing.
Dipendra Rana
[email protected]This salad is so easy to make and it's always a hit. I love that it's so customizable.
gachagamergirl
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish, which is always a bonus.
Favour Uchechi
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the fun and festive presentation.
Wisdom Evagelia
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Tm Tamim
[email protected]This salad is a great way to use up leftover taco meat. It's also a great option for a healthy and filling lunch.
zehad shaik
[email protected]This salad is delicious and refreshing. I love the crunch of the tortilla chips and the creamy avocado dressing.
Rich Hinson
[email protected]I've made this salad several times and it's always a hit. It's the perfect meal for a busy weeknight.
Aneeq Ahamd
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use any type of ground meat or beans that you like.
Mohammed Yaseen
[email protected]I'm not usually a fan of taco salads, but this one changed my mind. The combination of flavors and textures is amazing.
Gunja Tamang
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the fresh, flavorful ingredients and the creamy avocado dressing.
Nomi Siddiqui
[email protected]This fiesta taco salad was a huge hit with my family! I love that it's so easy to make and that you can customize it with your favorite toppings.