FIESTA TACO SALAD WITH BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
- In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g
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M Hamad
m-h@aol.comThis is a great recipe to use up leftover ingredients. I always have some leftover beans and corn, and this is a great way to use them up.
Ati Khan
k.a@gmail.comI made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
johnny39@yahoo.comThis was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili powder next time.
Isaac Franscico
isaac-f21@yahoo.comI love this recipe because it's so healthy and filling. It's a great way to get your veggies in.
Samuel Tochukwu
s.t6@hotmail.comThis was my first time making a taco salad and it was so good! I will definitely be making it again.
Abdi Mohammed
mohammed_a@yahoo.comI've made this recipe several times now and it's always a hit. It's so versatile and you can add or remove ingredients to suit your taste.
Mamud Abdulmuminu
mamud52@hotmail.comThis was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.
Brielle McIntyre
b58@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Lillian Sifa
lillian-sifa9@yahoo.comThis was a bit bland for me. I added some extra seasonings and it was much better.
Andy Clarkson
c-a19@hotmail.comI'm not a huge fan of taco salad, but this recipe was really good. I'll definitely be making it again.
Abir Khin
abir.khin@yahoo.comThis is a great recipe to use up leftover ingredients. I always have some leftover beans and corn, and this is a great way to use them up.
Premkumar Limbu
premkumar@hotmail.comI made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
ShahHussain Mahay vlogs
v84@hotmail.comThis was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili powder next time.
#short_video
#short_video16@gmail.comI love this recipe because it's so healthy and filling. It's a great way to get your veggies in.
Harry Bartlett
bh@gmail.comThis was my first time making a taco salad and it was so good! I will definitely be making it again.
SR Raja Khan
khan-s@yahoo.comI've made this recipe several times now and it's always a hit. It's so versatile and you can add or remove ingredients to suit your taste.
Abdellah Hammou
ha@aol.comThis was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.