FIESTA TACO SALAD WITH BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
- In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g
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M Hamad
[email protected]This is a great recipe to use up leftover ingredients. I always have some leftover beans and corn, and this is a great way to use them up.
Ati Khan
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili powder next time.
Isaac Franscico
[email protected]I love this recipe because it's so healthy and filling. It's a great way to get your veggies in.
Samuel Tochukwu
[email protected]This was my first time making a taco salad and it was so good! I will definitely be making it again.
Abdi Mohammed
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and you can add or remove ingredients to suit your taste.
Mamud Abdulmuminu
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.
Brielle McIntyre
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Lillian Sifa
[email protected]This was a bit bland for me. I added some extra seasonings and it was much better.
Andy Clarkson
[email protected]I'm not a huge fan of taco salad, but this recipe was really good. I'll definitely be making it again.
Abir Khin
[email protected]This is a great recipe to use up leftover ingredients. I always have some leftover beans and corn, and this is a great way to use them up.
Premkumar Limbu
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
ShahHussain Mahay vlogs
[email protected]This was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili powder next time.
#short_video
#[email protected]I love this recipe because it's so healthy and filling. It's a great way to get your veggies in.
Harry Bartlett
[email protected]This was my first time making a taco salad and it was so good! I will definitely be making it again.
SR Raja Khan
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and you can add or remove ingredients to suit your taste.
Abdellah Hammou
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.