FIESTA-STYLE SCALLOPS
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.
Provided by Paris D
Categories White Rice
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat scallops dry
- Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
- Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
- While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
- Serve scallops atop rice and garnish with cilantro if desired.
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Kumar Sujan
[email protected]This recipe is a winner! The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Shah Irfan
[email protected]These scallops were amazing! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Deborah Toop
[email protected]I love this recipe! It's so easy to make and the scallops are always cooked perfectly. I usually serve this dish with a side of rice or pasta.
Tiasha Bruton
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.
Chahat Batool
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Manita Thapa
[email protected]These scallops were delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of roasted asparagus and mashed potatoes.
Luis Velez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I was pleasantly surprised. The scallops were cooked perfectly and the sauce was flavorful without being overpowering. I will definitely be making this dish again.
Dylan Hoffman
[email protected]This is my go-to recipe for scallops. I love the combination of flavors and the ease of preparation. I usually serve this dish with a side of roasted vegetables.
Abu Hilal
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I like to serve this dish with rice or quinoa.
talia Talia •-•
[email protected]These scallops were a hit at my dinner party! They were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.