I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated cheese during the last 10 or 15 minutes of cooking.
Provided by Lisa Meece
Categories Appetizers and Snacks Tapas
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
- Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 302.3 calories, Carbohydrate 13.9 g, Cholesterol 108.5 mg, Fat 15.5 g, Fiber 2.3 g, Protein 26.5 g, SaturatedFat 6 g, Sodium 716.8 mg, Sugar 4.9 g
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yossi konorti
[email protected]I'll definitely be making this recipe again soon.
Hareem Zaroon
[email protected]These stuffed peppers are a delicious and healthy meal. I highly recommend them.
Conrad Zeelie
[email protected]I love the fiesta flavors in this dish. It's always a crowd-pleaser.
Ethan Haggith
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rony Sheik
[email protected]I followed the recipe exactly and the stuffed peppers turned out perfectly.
Chris Decker
[email protected]I would definitely make this recipe again. It's a keeper!
Pppp 1212
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables.
Jeremy Yarborogh
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Bill Probst
[email protected]Not bad, but not great either.
OMAR-KING NOFAL
[email protected]These stuffed peppers were delicious! I will definitely be making them again.
Mani Mani 24
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
TmZ Gamer
[email protected]These stuffed peppers were a bit too spicy for my taste, but they were still very good.
Hoorain Dar vlogger
[email protected]I love the combination of flavors in this dish. The peppers are roasted to perfection and the filling is flavorful and satisfying.
Sami Saleem
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
alvaman 2.0
[email protected]These stuffed peppers were a hit at my last party! The flavors were amazing and the presentation was beautiful.