FIESTA SPAGHETTI

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Fiesta Spaghetti image

Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist

Provided by Food Network

Time 25m

Yield 6 servings (1 cup each)

Number Of Ingredients 7

8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin

Steps:

  • 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  • 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
  • 3. Drain spaghetti; add to skillet and toss with tomato mixture.

malak stars
s-m22@gmail.com

I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Bd Sifat king
b48@gmail.com

This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.


Kerran Aarons
k_a@hotmail.com

I'm not a huge fan of spaghetti, but I loved this recipe. The sauce was flavorful and the chicken was cooked perfectly.


Autumn Brown
autumnb15@aol.com

This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always disappears quickly.


NajamAbbas Bk
bk.najamabbas@yahoo.com

I'm always looking for new and easy recipes, and this one definitely fits the bill. It was quick to make and tasted great.


Nosipho Hanise
hanise.n67@gmail.com

I loved the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the jalapenos were a perfect match.


Lwanyaga Tadeo
lwanyaga-t@yahoo.com

This dish was easy to make, but it was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.


Md: gaji Salahuddin
sm53@hotmail.com

I'm not a big fan of ground beef, so I used ground turkey instead. It worked out great, and the dish was still very flavorful.


Sandra Mire
s-mire43@gmail.com

This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and sour flavor of the sauce.


peter enainamene
petere57@gmail.com

I had some trouble finding all of the ingredients for this dish, but it was worth the effort. The finished product was delicious, and I'll definitely be making it again.


Aqib Kwan
k_a@yahoo.com

I found this dish to be a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you're not a fan of spicy food.


Jakir Hassan
hassan_jakir49@yahoo.com

This dish is a great way to use up leftover spaghetti. I love that it's so versatile, and I can easily add or remove ingredients to suit my taste.


Slobodan Pavlovic
s.p72@yahoo.com

I've made this dish several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Milan Milan
mm@yahoo.com

Wow! This dish was a hit with my family. Everyone loved the flavors, and it was so easy to make.


Jamal Hussain
jamal@yahoo.com

I was impressed with how quickly this dish came together. It's a great option for a weeknight meal when I'm short on time.


Bytyqi Rystem
rystem_bytyqi@yahoo.com

I'm not usually a fan of spicy food, but this dish was the perfect level of heat. It had a great flavor profile, and I loved the combination of textures.


Pedro Korner
kp@yahoo.com

This dish was incredibly easy to make, and the results were delicious! I'll definitely be adding this to my regular dinner rotation.