FIESTA SPAGHETTI
Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist
Provided by Food Network
Time 25m
Yield 6 servings (1 cup each)
Number Of Ingredients 7
Steps:
- 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
- 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
- 3. Drain spaghetti; add to skillet and toss with tomato mixture.
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malak stars
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bd Sifat king
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Kerran Aarons
[email protected]I'm not a huge fan of spaghetti, but I loved this recipe. The sauce was flavorful and the chicken was cooked perfectly.
Autumn Brown
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always disappears quickly.
NajamAbbas Bk
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was quick to make and tasted great.
Nosipho Hanise
[email protected]I loved the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the jalapenos were a perfect match.
Lwanyaga Tadeo
[email protected]This dish was easy to make, but it was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Md: gaji Salahuddin
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It worked out great, and the dish was still very flavorful.
Sandra Mire
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and sour flavor of the sauce.
peter enainamene
[email protected]I had some trouble finding all of the ingredients for this dish, but it was worth the effort. The finished product was delicious, and I'll definitely be making it again.
Aqib Kwan
[email protected]I found this dish to be a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Jakir Hassan
[email protected]This dish is a great way to use up leftover spaghetti. I love that it's so versatile, and I can easily add or remove ingredients to suit my taste.
Slobodan Pavlovic
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Milan Milan
[email protected]Wow! This dish was a hit with my family. Everyone loved the flavors, and it was so easy to make.
Jamal Hussain
[email protected]I was impressed with how quickly this dish came together. It's a great option for a weeknight meal when I'm short on time.
Bytyqi Rystem
[email protected]I'm not usually a fan of spicy food, but this dish was the perfect level of heat. It had a great flavor profile, and I loved the combination of textures.
Pedro Korner
[email protected]This dish was incredibly easy to make, and the results were delicious! I'll definitely be adding this to my regular dinner rotation.