FIESTA SMOTHERED CHICKEN
Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out of its jalapeno zip. -Teresa Jones, Ashdown, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside., In a large nonstick skillet coated with cooking spray, saute the mushrooms, onion and jalapeno in 2 teaspoons butter until tender. Remove and keep warm., Drain and discard marinade. In the same skillet, cook chicken in remaining butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 314 calories, Fat 17g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 488mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
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niraj Jaisi
[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill. It was easy to make and the chicken was delicious.
sharavy Nsamba
[email protected]I'm allergic to dairy, so I substituted the milk and cheese for almond milk and vegan cheese. It turned out great!
medupi magoai
[email protected]This recipe is a great way to get my kids to eat chicken. They love the creamy sauce and the cheese.
Baka Comedy House
[email protected]I'm not a huge fan of chicken, but this recipe was really good! The sauce was flavorful and the chicken was cooked perfectly.
dilip mukhiya
[email protected]I love this recipe because it's so versatile. I can use any type of chicken I have on hand, and I can adjust the spices to my liking.
Ana Rivera
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from Sunday dinner, and this is a great way to use it up.
Isatou Jaiteh
[email protected]I've made this recipe several times and it's always delicious! I love that it's a one-pot meal and it's so easy to make.
Zakeyo Salamanja
[email protected]This recipe was okay, but I wasn't blown away. The chicken was a little dry and the sauce was too thick. I think I'll try a different recipe next time.
Usha Paudel
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Sohaib Yahya
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and black beans and it was a hit with my family.
edgar rodas
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and the sauce was so rich and flavorful. I will definitely be making this again!
Rostyslav Shvets
[email protected]This is my go-to recipe for smothered chicken. It's easy to make and always turns out delicious.
Daniel Acheampong
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so creamy and cheesy. I always serve it with rice or mashed potatoes.
Ako Milan
[email protected]This smothered chicken was a hit with my family! The chicken was tender and juicy, the sauce was flavorful and creamy, and the cheese was perfectly melted. I will definitely be making this again!