FIESTA SHRIMP WITH PEPPERS AND JALAPEÑOS
Steps:
- Heat broiler. Cut off 1/2 inch from top and bottom of red and yellow peppers and cut the peppers in half. Remove seeds. Broil all peppers skin side up (leave jalapeños whole and turn occasionally) 12 to 15 minutes, until evenly charred. Cover and cool 15 minutes. Slice peppers into 1/4-inch-thick strips. Toss in medium bowl with 1/4 teaspoon salt and 1/8 teaspoon pepper. (Can be made ahead. Cover and refrigerate up to 2 days). Sprinkle shrimp with remaining salt and pepper. Heat oil in 12-inch skillet over medium-high heat. Add garlic and shrimp; cook 3-4 minutes, stirring until pink. Stir in lime juice and bring to a boil. Transfer shrimp mixture to serving bowl. Cover and keep warm. Cook peppers in same skillet 2 to 3 minutes until heated through. Add peppers to shrimp and toss with cilantro. Serve immediately.
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Sebastian Hammer
s.h71@gmail.comThis recipe was a waste of time and money. I will not be making it again.
Ridan Zeru
ridanzeru96@hotmail.co.ukThe shrimp were tough and the peppers were undercooked. I was very disappointed with this recipe.
KateVsp
katevsp@hotmail.comThis dish was bland and lacked flavor. I wouldn't recommend it.
Baghpat Gas
g.b@hotmail.comI followed the recipe exactly, but the shrimp didn't turn out as flavorful as I expected.
Ahadislam Miraj
ma23@yahoo.comThe shrimp were a bit overcooked, but the peppers and jalapeños were cooked perfectly. Overall, it was a good dish.
Kyla Smith
k.s88@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. I would recommend using less jalapeños if you don't like spicy food.
Mahaaa Shaikh
mahaaa45@gmail.comI would definitely recommend this recipe to anyone who loves shrimp. It's a great dish for a party or a weeknight dinner.
SK Hub
h.s@yahoo.comThis recipe was easy to follow and the shrimp were cooked perfectly. The peppers and jalapeños added a nice flavor to the dish.
Mc Santa Akter Kulcom
k-m44@hotmail.frI made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Mazaria Storey
storey75@hotmail.comYum! This dish was so good, I couldn't stop eating it. The shrimp were tender and juicy, and the peppers and jalapeños gave it a nice kick.
Christina Seybert
christinaseybert@yahoo.comGreat recipe! I followed it exactly and the shrimp turned out amazing. The sauce was also very flavorful.
Chkhalil Chkhalil
cc@gmail.comThis dish was a huge hit at my party! The shrimp were cooked perfectly and the peppers and jalapeños added just the right amount of heat. I will definitely be making this again.