FIESTA SALAD

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Fiesta Salad image

This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!

Provided by Eddie Jordan

Categories     Other Salads

Time 20m

Number Of Ingredients 11

1 lb ground beef
1 garlic cloves, minced
3/4 c water
1/2 pkg onion soup mix
1 Tbsp chili powder
2 avocados, cut in wedges
8 oz french onion dip
1 1/2 tsp lemon juice
9 oz tortilla chips, as an accompaniment
1 oz mixed salad greens
1 c grated sharp cheddar

Steps:

  • 1. Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
  • 2. Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
  • 3. Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
  • 4. Stir in onion dip and lemon juice.
  • 5. Crush half of tortilla chips.
  • 6. Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
  • 7. Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.

A.s malik7622
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I've made this salad several times and it's always a hit. The dressing is especially delicious.


Immaculate Nakasanke
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This salad is a great way to use up leftover chicken or steak. It's also a healthy and delicious lunch option.


Jacob Short
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


ART Dipok
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This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


PEARLINA Hippolyte
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.


M.r Habib
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This salad is a great way to use up leftover chicken or steak. It's also a healthy and delicious lunch option.


Yabesh Rai
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I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.


Fashion Bee
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This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Celine Nakaambo
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.


Daniel Saftoiu
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This salad was a hit at my last party! Everyone loved the bright and fresh flavors.


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