FIESTA SALAD
I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!
Provided by CoffeeB
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together in a large bowl.
- Let set at room temp for a few hours for flavors to blend.
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David Ikechukwu
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a healthy and delicious meal that can be enjoyed for lunch or dinner.
Dreyfuss Lennard
[email protected]This salad was disappointing. The dressing was bland and the ingredients were not very fresh.
Vini P
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Hamza Touqeer
[email protected]This salad was easy to make and very tasty. I especially liked the addition of the black beans and corn.
Emilio Delacosta
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less chili powder.
TheRenna Plays
[email protected]I love this salad! It's so fresh and flavorful. I always make it when I'm having a party.
Carlos Y “Yovani” Reynaga Torres
[email protected]The fiesta salad was a great way to use up some leftover chicken and veggies. It was also a nice change from the usual salad.
Nichole Carter
[email protected]This salad was delicious! I made it for a potluck and it was gone in minutes.
Karenie Rosles
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was flavorful and tangy, and the combination of ingredients was perfect.
aleXXmystery mystery
[email protected]This fiesta salad was a hit at my last party! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making this again.