FIESTA-READY EASY CHICKEN ENCHILADAS
Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
- Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
- Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 42.6 g, Cholesterol 94.3 mg, Fat 29.7 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 14.2 g, Sodium 1361.3 mg, Sugar 3.7 g
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MD Shariful islam Sheshir
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Muhammad Ali Shakir
[email protected]These enchiladas were a bit too dry for my taste. I think I would add more sauce next time.
Ahmar Virk
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were delicious and my family loved them.
william charles
[email protected]These enchiladas were easy to make and turned out great! I would definitely make them again.
Ominathi Olwethu
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. They were flavorful and cheesy, and the chicken was cooked perfectly.
Nellie Pango
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
PINKON MONDOL PINKON mondol
[email protected]These enchiladas were a bit too salty for my taste. I think I would use less salt next time.
Clare Hallett
[email protected]I loved the flavors in this dish. The chicken was tender and juicy, and the sauce was flavorful and cheesy.
Habib Rahaman Habib
[email protected]These enchiladas were amazing! I will definitely be making them again.
Sohag V S Sheikh
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Andrea Payne
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I would make them again with a milder sauce.
Nobi Don
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of cheese and it didn't turn out as well as I had hoped.
joanna barnes
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier sauce.
Thomas Otten
[email protected]I wasn't sure how these enchiladas would turn out, but I was pleasantly surprised! They were flavorful and cheesy, and the chicken was cooked perfectly.
annette Staggenborg
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly.
Ebrahim Rana
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and cheesy.
cook with me
[email protected]These enchiladas were a hit at my fiesta! They were easy to make and so delicious. I loved the combination of flavors and the chicken was cooked perfectly.