FIESTA POTATOES
"I originally served this zippy filling on open-faced French rolls," writes Socorro Kimble of Bakersfield, California. "One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 13x9-in. baking dish. With a sharp knife, cut an X in the top of each potato. Bake, uncovered, at 350° for 10 minutes or until warm. , Meanwhile, combine the sour cream, ham, Parmesan, mayonnaise, chilies, salt and pepper; mix well. Fluff potato pulp with a fork. Top with ham mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 424 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 537mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
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Nazim Islam
[email protected]These potatoes are so good, I could eat them every day.
Sunil Sharma
[email protected]I'm always looking for new potato recipes and this one is definitely a keeper.
Amari Goodwin
[email protected]These potatoes are the perfect side dish for a summer cookout.
Atiq Ur Rahman
[email protected]I've never been a big fan of potatoes, but these fiesta potatoes have changed my mind.
King KDG
[email protected]These potatoes are a great way to add some color to your plate.
Peyton Gurnick
[email protected]I love the smoky flavor that the paprika gives these potatoes.
Annammtaa Qasim
[email protected]These potatoes are so addictive! I can't stop eating them.
Phoenix Jackson
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect combination of crispy and flavorful.
Hridoy Das
[email protected]These potatoes are a great way to use up leftover potatoes.
Bean Dipperson
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Rahikhan Ovi
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course.
binyam sisay
[email protected]I added some chopped cilantro to the potatoes before serving and it really took them to the next level.
Aaron Creagh
[email protected]These potatoes are a perfect side dish for any Mexican-inspired meal.
Learn
[email protected]I've never made fiesta potatoes before, but this recipe was so easy to follow. They turned out great!
Fazly Rabbi
[email protected]I'm not a huge fan of potatoes, but these fiesta potatoes were amazing. The spices really make them.
Frozen Titans_15
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
kathryn nicole howard hamilton
[email protected]These potatoes are so flavorful and delicious. I love the combination of spices.
rojon mia
[email protected]I followed the recipe exactly and the potatoes were perfect. I will definitely be making this again.
Ahmed Sumon
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ammar Muhabbat
[email protected]These fiesta potatoes were a hit at my last party! They're easy to make and always disappear quickly.