FIESTA PORK TENDERLOIN WITH ROASTED VEGETABLES
Pork tenderloin and baking potatoes prepared with green or red bell peppers and fajita seasoning mix spark this pork roast of tenderloin with zesty Mexican flavors. From the Ortega website, this is one of my favorites. To make it even easier, I actually cook it in the crock pot instead of the oven. Turns out moist and flavorful!
Provided by Rottmom
Categories One Dish Meal
Time 49m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F Line roasting pan or 15x10-inch jelly-roll pan with foil.
- PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.
- BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170°F and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired.
- CROCK POT DIRECTIONS: Preheat your crock pot on low while chopping vegetables. Spray the inside of the pot with cooking spray, place the meat in the bottom then layer the veg's around it. Cook on low for about 6-8 hours.
Nutrition Facts : Calories 364.8, Fat 16.2, SaturatedFat 4.1, Cholesterol 112.3, Sodium 87.5, Carbohydrate 17.1, Fiber 2.2, Sugar 2.9, Protein 36.7
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Agha Waheed
waheed.a95@hotmail.comThanks for sharing this recipe!
DHL Forwarding
forwarding-dhl@yahoo.comI'll be making this again for sure.
Vazzle Clinton
clinton@gmail.comThis recipe is a keeper!
Hosman
hosman94@aol.comYum!
FAISAL AHMAD RG
f_rg10@aol.comMeh.
Kristjan Puchalski
puchalski-kristjan35@gmail.comThis recipe was a disaster! The pork was tough and the vegetables were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
BD FF HDV
b.h100@gmail.comThe pork was a little dry, but the vegetables were delicious. I think I'll try brining the pork next time.
sher hassan
h.s@yahoo.comThis dish was easy to make and turned out great. The pork was tender and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe.
Umandlenkosi Nkosi
numandlenkosi@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The tenderloin was cooked to perfection and the roasted vegetables were delicious. I'll definitely be making this again!
shoaib Boos
boos-shoaib@hotmail.comThis pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the roasted vegetables were perfectly cooked. I especially loved the combination of flavors from the spices and the citrus marinade.